BQC, INC.

Take the Next Step in Your Food Safety Journey!!

Join our Hazards Analysis and Critical Control Point (HACCP) Awareness on June 18, 2025, from 9:00 AM to 4:00 PM via Zoom. This 1-day session will equip you with practical skills to identify food safety hazards and establish critical control points in your operations.

This course is designed for Food Safety Team Leaders, Team Members, Auditors, and Process Owners, this training provides the essential tools you need to manage food safety risks and ensure compliance with regulatory requirements.

Why Attend?
• Understand the key requirements of HACCP (Hazards Analysis and Critical Control Points) food safety system
• Learn how to conduct a self-assessment and identify gaps between current practices against the standard and create action plans for your organization’s HACCP implementation
Secure Your Spot – Register Now!

For more information, please visit our website at https://bqci.com.ph/public-courses contact us via email at [email protected], or give us a call at 0939-938-2881.

Take the Next Step in Your Food Safety Journey!!

Join our Hazards Analysis and Critical Control Point (HACCP) Awareness on June 18, 2025, from 9:00 AM to 4:00 PM via Zoom. This 1-day session will equip you with practical skills to identify food safety hazards and establish critical control points in your operations.

This course is designed for Food Safety Team Leaders, Team Members, Auditors, and Process Owners, this training provides the essential tools you need to manage food safety risks and ensure compliance with regulatory requirements.

Why Attend?

• Understand the key requirements of HACCP (Hazards Analysis and Critical Control Points) food safety system
• Learn how to conduct a self-assessment and identify gaps between current practices against the standard and create action plans for your organization’s HACCP implementation

Secure Your Spot – Register Now!

For more information, please visit our website at https://bqci.com.ph/public-courses contact us via email at [email protected], or give us a call at 0939-938-2881.