Ulam For The Day by Kitchen Table

When in Makati…

Inasal na Paa, Isol and Atay from Carlo's Bacolod Chicken House Express. Extra garlic rice, please! DABEST!!!

Whats your ulam for the day? Pakita!!!

This looks AMAZINGGGGG!!!

Lunch? Merienda? Dinner?
This is OKAY sa OLRAAAAAYT!!!

𝐀𝐥𝐢𝐠𝐮𝐞 𝐎𝐤𝐨𝐲. Grated kalabasa with shrimps in cornstarch slurry made of cornstarch (syempre 🙃), egg, water, salt, pepper and the yummiest 𝐓𝐚𝐛𝐚 𝐧𝐠 𝐓𝐚𝐥𝐚𝐧𝐠𝐤𝐚 ever. Then, fried to golden brown perfection! YUM!!!

Rainy days call for a bowl of hot steaming soup! I think were gonna try this 𝐌𝐢𝐱𝐞𝐝 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐒𝐨𝐮𝐩 recipe by Beng Arciga Garcia, where she used the taba ng talangka from Puro. YUM!!!

Whats your ulam for the day? Pakita!!!

Puro TnT Mixed Seafood Soup
by Beng Garcia Arciga

Ingredients:
250 g, mussels
250 g, clams
250 g, squid (cut into rings)
2 tbsps, Puro Taba ng Talangka
3 cups, fish stock (or chicken stock)
8 pcs, med to large shelled shrimps
4 cloves, minced garlic
1 small chopped onion
1 cup, heavy cream
2 tbsps, olive oil
chopped parsely
salt and pepper to taste

Procedure:
Heat oil in medium temp. Sauté onions until almost translucent, add garlic. Then, add Puro TnT!!! Blend well.

Throw in the clams & shells (that have been thoroughly cleaned & debearded) and saute for about 5-10 mins. Then, add the shrimps, squid rings and celery. Season with a little salt and pepper.

Add the stock (you can use chicken broth in the absence of fish stock). Lower the heat, and simmer for about 15-20 minutes. Then, add heavy cream.

Adjust seasoning as needed. Garnish with chopped parsley and serve with some garlic butter baguette toasts. Serves 2-3 people. Happy eating!

WOOHOOOOOOOOOOOOOOOO!!!

MAPAPAMURA KA SA SARRRRRAP!!!

Napapanahon…

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐩𝐚𝐬. Ang sarap humigop ng mainit na sabaw! Used fusilli pasta for this one and topped it with crunchy garlic bits. YUM!!!

Extra soup, please!

Whats your ulam for the day? Pakita!!!

Rainy weather breakfast…

𝐔𝐛𝐞𝐫𝐥𝐲 𝐂𝐫𝐞𝐚𝐦𝐲 𝐂𝐡𝐚𝐦𝐩𝐨𝐫𝐚𝐝𝐨. With the usual full cream milk. Then, added creamer and cream cheese and it was uber cuhreamy!

YUMMMMMMMMMMMM!!!

Whats your ulam for the day? Pakita!!!

HOT POT WEATHER!!!
First time to try…

𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐇𝐨𝐭 𝐏𝐨𝐭. We love Gloria Maris Hot Pot, and, today we decided to make it at home. SUCCESSSSS!!!

Whats your ulam for the day? Pakita!!!