Deep End Pizza

Our updated vegetarian pizzas now use !

Unmeat giniling just soaks up the flavors from the bell pepper and onion, adding its own texture to the crunchy crust, gooey cheese, and crisp onion and bell pepper.

Slide into our DMs to order your own! Slots are open for the weekend

Keeping things saucy.

We make our sauce from scratch with Italian tomatoes, giving our pies a tart and tangy top.

Slide into our DMs to place your orders!

Just a little bit more time!

Physical recovery has gone well, but our planned improvements to the kitchen will need more time. We are hoping to have all the work done within a week or two, and can't wait to get back to serving our pizzas.

As much as we would have liked to be back in the kitchen, scheduling renovation work has its difficulties, especially in these times. Once again we thank you for your understanding.