World Coconut Congress

World Coconut Congress

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07/10/2025

On behalf of the organizers, we extend our heartfelt gratitude to all our delegates, exhibitors, sponsors, buyers, session chairs, speakers, and partner organizations of the coconut industry who joined us at the World Coconut Congress 2025, held last September 24–26, 2025 at the SMX Convention Center, Manila, Philippines.

Your active participation, valuable insights, and unwavering support made this event a truly meaningful gathering for the global coconut community. Together, we have strengthened partnerships, sparked new opportunities, and celebrated innovations that will continue to drive the coconut industry forward.

We look forward to welcoming you again in our future events and continuing this journey of collaboration and growth.

Industry leaders see rebound in coconut production in 2026 | Ada Pelonia 29/09/2025

Industry leaders see rebound in coconut production in 2026 | Ada Pelonia INSUTRY leaders expressed confidence that local coconut production will recover next year and boost the supply of coconut oil for biodiesel. United Coconut Association of the Philippines (Ucap) Vice Chairman Dean Lao Jr. said the expected rebound in output next year would create an ideal environment...

Photos from World Coconut Congress's post 26/09/2025

There’s so much more to the coconut industry than the final product on the shelf. As we head into the final hours of WCC 2025, we want to celebrate the exhibitors who form the complete support system for the industry. 🌴

From research labs and financing partners to manufacturers and global distributors, this is your last chance to connect with the businesses that drive the entire value chain from behind the scenes. See it all before we close today!

Photos from World Coconut Congress's post 26/09/2025

Mayonnaise... made from COCONUT OIL? 🤯

You read that right! Happening right now on the WCC 2025 Exhibit Stage, Chef Kes is showcasing her incredible take on this classic condiment.

She's breaking down the science and technique behind creating a healthier, innovative alternative using the power of coconut oil. This is food innovation you can see (and even taste)!

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