Sublime Sweets

In with the new, out with the old. To all our clients, friends and family, thank you from the bottom of our heart. Merry Christmas!

We strive to create elegant cakes that are pleasing to the eyes and palate and our latest offering fits the bill. Indulgent, chocolaty, a bit boozy from some brandy, cradled by a chestnut crust and slathered on top by a shiny chocolate ganache. No eggs, no dairy but packed with heady flavor. A small slice goes a long way. The handmade pinecone topper is totally edible with crunchy pine scales and a truffle interior. Gluten-free option is available. Why settle for ordinary?

It’s been a while. Vegan cinnamon rolls fresh from the oven.

Did someone say ghost project?