Savery
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22/04/2026
See you this Sunday (April 26, 2026)
👋👋👋
Paniqui Area ✨
09/04/2026
Crusty. Chewy. Tangy. Healthy. 🌾✨
There’s a reason why slow-fermented sourdough is the ultimate bread! Not only does it taste incredible, but the long fermentation process makes it easier on the stomach and rich in nutrients.
📍 PANIQUI, TARLAC: Fresh, naturally leavened artisan sourdough is coming your way! Weekend Bakes are launching SOON.
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Category
Telephone
Website
Address
Paniqui
2307
Opening Hours
| Monday | 10am - 10pm |
| Tuesday | 10am - 10pm |
| Wednesday | 10am - 10pm |
| Thursday | 10am - 10pm |
| Friday | 10am - 10pm |
| Saturday | 10am - 10pm |
| Sunday | 10am - 10pm |
