The French Kitchen

From handcrafted sausages to carefully prepared cold cuts, everything begins right here in Panglao.

Our meats are seasoned, cured, smoked, sliced, and packaged in-house using traditional methods and simple ingredients we’re proud to stand behind. No artificial fillers, no unnecessary additives, just honest charcuterie made with patience, craftsmanship, and respect for quality.

Whether it’s our richly spiced Merguez sausages, smoked meats, or deli classics sliced fresh to order, every product reflects the artisan approach at the heart of The French Kitchen.

Visit us in Panglao and discover the difference of truly handmade deli products.

Our sandwich menu continues to grow. 🥖

At The French Kitchen, every fresh homemade baguette and panini starts with what matters most: quality ingredients made in-house with care and tradition.

From our slow-smoked meats and artisan charcuterie to our signature sauces and spreads, each sandwich is built using the same handcrafted products found in our deli selection.

Whether you’re stopping in for a quick lunch, a relaxed afternoon bite, or picking up something gourmet to take away, there’s always something new to discover on the menu.

Visit us in Panglao and find your next favorite sandwich.

Thanks to to use our home made mixed berries jam to make their mother's Day special cake 🍰, Message them to order yours it's delicious 😋