Chef Butog - Escomp Ai Studio

🍲 Sinigang na Hipon – Budget Meal with Chef Butog
Serves: 3–4
Time: 30 minutes
Budget: ₱100–₱120

🛒 Ingredients:

250g fresh shrimp (hipon) – ₱70

1 small radish (labanos), sliced – ₱10

1 small tomato, quartered – ₱5

1 small onion – ₱5

1 handful kangkong or spinach – ₱10

1 sachet tamarind soup base (like Knorr) – ₱10

Water, salt, and pepper

🍳 Instructions:

Pakuluan sa 4 cups tubig ang sibuyas, kamatis, at labanos.

Idagdag ang hipon, pakuluan hanggang lumuto (3–5 mins).

Ihalo ang tamarind mix, lagyan ng asin at paminta.

Isunod ang kangkong, lutuin ng 1–2 mins.

🐾 Tip ni Chef Butog:
Mas masarap pag fresh ang hipon, pero frozen okay na rin basta mabilis lutuin!

SIMPLE AT MASARAP NA SINIGANG NA HIPON!
Lutong bahay, may halong pagmamahal mula kay Chef Butog.

Menu for the Day: Bicol Express

Introducing Chef Butog, our kind-hearted cat bringing love to every meal—cooking, feeding, and sharing hope. 🐾🍲❤️

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Have a great day ahead!
- Chef Butog