Chef Mark Dee

thank you .pampanga for having us! So fun to cook with other chefs and feed all the guests.

41. Halfway through this amazing life.

It’s been one hell of a ride, but somehow it feels like I’m just getting started. Still curious, still learning, still chasing growth.

That’s why moments like this matter so much — especially when life is really lifing. I remind myself to step away and find this kind of serenity: the waves crashing, binchotan charcoal crackling, and meat sizzling on the grill. No other noise needed.

Where to next? 🔥 🌊 🥩