SingleMalt.Ph

Whisky has always had a reputation for being formal. Saved for celebrations, reserved for special occasions, poured carefully at the end of the night. But sometimes the best pours happen at 4PM with people you already know by heart.

No dress code. No grand reason. Just good company and a bottle worth opening.

We are curious: what whisky would you pour for merienda?

Not every bottle needs to be a statement. Some are just very good whisky.

Speyburn 10 Year Old doesn't come with a dramatic backstory or a beautiful presentation box. It comes with ten years in oak, a classic Speyside character — fresh, lightly fruity, a little heathery — and a price that makes it one of the most honest bottles in the catalog.

This is the weeknight dram. The bottle you open because you feel like whisky, not because you're impressing anyone. The one that's quietly, reliably excellent every single time.

Not every pour needs to be a celebration. Sometimes it's just Tuesday and the whisky is good.

🔗 https://www.singlemalt.ph/products/speyburn-10-year-old-1l

Japan's most exciting whisky releases this spring are drawing attention from collectors worldwide. Here's what's happening — and what you can drink in the meantime.

The Ichiro's Malt & Grain Blended Limited Edition 2026 from Chichibu Distillery and the new spring release from Kanosuke in Kagoshima are both generating serious buzz globally. Chichibu in particular — a distillery that opened in 2008 and built an international following in under two decades — has become one of the most closely watched names in Japanese whisky. These bottles will be difficult to find in the Philippines. The allocation reality of Japanese whisky is what it is.

But the conversation they belong to — Japan as the world's most interesting whisky-producing nation right now — is one worth joining on your own terms.