Chefs in Progress

Chefs in Progress

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Photos from Chefs in Progress's post 26/05/2026

๐Ÿ‡ฐ๐Ÿ‡ท๐“ข๐“ฎ๐“ธ๐“พ๐“ต-๐“ฏ๐“พ๐“ต ๐“•๐“ต๐“ช๐“ฟ๐“ธ๐“ป๐“ผ! ๐Ÿฅขโœจ

Annyeonghaseyo! The kitchen doors are open, and your cooking stations are ready. Tie your aprons tight and step inside for the upcoming ๐Š๐จ๐ซ๐ž๐š๐ง ๐‚๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐š๐ฅ ๐„๐ฏ๐ž๐ง๐ญ! ๐Ÿฒ๐Ÿ”ฅ

๐—ฌ๐—ผ๐˜‚๐—ฟ ๐—บ๐—ถ๐˜€๐˜€๐—ถ๐—ผ๐—ป ๐—ถ๐˜€ ๐—ต๐—ถ๐—ด๐—ต-๐˜€๐˜๐—ฎ๐—ธ๐—ฒ๐˜€: Master 3 traditional Korean pastes in the first hour, then put your skills to the ultimate test as you craft 3 classic Korean dishes from scratch. ๐Ÿ“‹๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ

Gear up, bring your game face, and prepare to survive the taste evaluation! ๐—™๐—ถ๐—ด๐—ต๐˜๐—ถ๐—ป๐—ด! โœŠ๐Ÿป

๐Ÿ—“๏ธ June 2, 2026
๐Ÿ• 1:00 PM - 4:00 PM
๐Ÿ“ Salle De Cuisine
๐Ÿ‘ฅ Open to all students!!
๐Ÿงฃ Bring your own ๐๐‹๐€๐‚๐Š or ๐–๐‡๐ˆ๐“๐„ scarf to represent your kitchen alliance!

๐Ÿ“ฒ ๐’๐œ๐š๐ง ๐ญ๐ก๐ž ๐๐‘ ๐‚๐จ๐๐ž ๐ญ๐จ ๐‘๐ž๐ ๐ข๐ฌ๐ญ๐ž๐ซ!
https://docs.google.com/forms/d/e/1FAIpQLScsKInGvjapWkqAxDFMNYiTu_44Dzuy9xCDtLdpxUGFvEr8ww/viewform

๐™๐™๐™š ๐™Ÿ๐™ช๐™™๐™œ๐™š๐™จ ๐™–๐™ง๐™š ๐™ฌ๐™–๐™ž๐™ฉ๐™ž๐™ฃ๐™œ. ๐™Ž๐™๐™ค๐™ฌ ๐™ช๐™จ ๐™ฎ๐™ค๐™ช๐™ง ๐™ฉ๐™–๐™จ๐™ฉ๐™š.




๐’๐ญ๐š๐ฒ ๐ฎ๐ฉ๐๐š๐ญ๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐ฎ๐ฌ ๐Ÿ๐จ๐ซ ๐ฆ๐จ๐ซ๐ž ๐ž๐ฏ๐ž๐ง๐ญ๐ฌ & ๐ก๐ข๐ ๐ก๐ฅ๐ข๐ ๐ก๐ญ๐ฌ:
๐‘ญ๐’‚๐’„๐’†๐’ƒ๐’๐’๐’Œ: https://web.facebook.com/chefsinprogress
๐‘ฐ๐’๐’”๐’•๐’‚๐’ˆ๐’“๐’‚๐’Ž: https://www.instagram.com/chefsinprogress/

Caption by: Samantha Olazo
Posters by: Alfred Karl Apolinario

25/05/2026

Unlock new skills and elevate your professional journey with SHRIMโ€™s Micro-Credentials Program for the 3rd Term AY 2025โ€“2026! ๐ŸŒŸ

From guest service excellence and food safety to entrepreneurship and aviation training, our lineup of industry-relevant programs is designed to help you stay competitive, future-ready, and globally competent. โœˆ๏ธ๐Ÿฝ๏ธ๐Ÿ’ผ

Choose your learning path and gain certifications that matter. The registration link is in the comments section.

๐Ÿง For CGSP by AHLEI, Founders Lab by Mercato Academy, and Flight Attendant Workshop by PTC Aviation inquiries, email Dr. Lhoree Valerio at [email protected]. For FoodSHAP inquiries, email Chef Leslie Bitoy at [email protected].

โ€ผ๏ธReminder: Deadline of registration is 30 days before the program schedule. โ€ผ๏ธ Exclusive for Benilde-SHRIM students only!

16/05/2026

Happiest Birthday to our Vice President of Finance and Accounts, ๐‚๐š๐ฅ๐ฅ๐ข๐š ๐ƒ๐ž ๐‹๐ž๐จ๐ง! ๐Ÿฅณ๐Ÿ’ฐ

Your active involvement and dedication to CHIP have helped keep everything running smoothly. Thank you for always showing up, stepping up, and creating a positive environment for everyone. ๐Ÿƒ๐Ÿ’š

The CHIP family sends a lot of love and cheering your way! ๐Ÿพ๐ŸŽŠ

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