Hospitality Management Program- San Fernando Campus

We are thrilled to feature Jayra Ramilo, a dedicated and driven student trainee in our Hospitality Management program!

Jayra is currently undergoing her practicum at The Bellevue Manila, one of the most prestigious 5-star hotels in Alabang, and has been thriving in various departments. Starting in Food and Beverage at Qsina and Phoenix Court, Jayra honed her serving skills and gained confidence. She then moved to Human Resources, where she developed a sense of responsibility and professionalism. Currently, she's in Front Office, refining her communication and guest service skills, and looks forward to her final department, Housekeeping.

Ramilo’s journey aligns with RSU's vision to become a leading institution in providing quality and relevant education that produces competent graduates who are globally competitive and socially responsible. Her experience also reflects the mission of the Hospitality Management program to provide students with a comprehensive understanding of the hospitality industry and equip them with the skills and knowledge needed to succeed.

As an active student leader, Ramilo has contributed significantly to the Business Administration and Management Department, assisting with AACUP accreditation for Hospitality Management Program, Internship, Educational Exposure documents, EOMS, and PQA. Her commitment to excellence and service is evident in all she does, and is aligned with the United Nations Sustainable Development Goals (SDGs), particularly Quality Education (SDG 4), Decent Work and Economic Growth (SDG 8 ) , and Partnerships for the Goals (SDG 17).

Jayra's faith and commitment to excellence shine through in all she does, as reflected in her favorite verse, "Commit to the Lord whatever you do, and He will establish your plans."
- Proverbs 16:3.

We are proud of Jayra's growth and accomplishments! 🙌

-SanFernandoCampus

TEAM POSEIDON (BSHM 3B): The Guardians of Excellence and Service

They embody the RSU Core Values of Excellence and Service, making the pursuit of the highest standards a daily habit and ensuring the university remains relevant through community development. Dominating the “Blue Frontier”, they champion SDG 14 (Life Below Water) and SDG 6 ( Clean Water and Sanitation), focusing on sustainable maritime and coastal tourism . As the fluid and expensive protectors of our natural resources, they ignite the RSU vision and service beyond honor , ensuring a sustainable future where the hospitality industry thrives in harmony with the environment.

-SanFernandoCampus