Feest - Bogisich

Broccolini and cos salad with pancetta, sourdough and almond crunch
"To use up stale bread I make a panzanella salad, or a frozen stuffing for chicken or fish, and breadcrumbs for crumbing fish," says Josh Niland.

Chilled watermelon soup with lime and feta
This tasty number is inspired by a classic gazpacho. I’ve swapped some of the tomatoes for watermelon, and gone by way of Mexico with the addition of lime, coriander and pickled chillies

Zucchini fritters with smoked salmon and poached eggs
Start your family's day off with a bang with this gourmet breakfast recipe. Book extract from Falafel for Breakfast by Michael Rantissi and Kristy Frawley (Murdoch Books)

Giant veg rosti with poached eggs, spinach and peas
Think of your rösti as a base for embellishment. I’ve added poached eggs and spinach here, but get creative and serve it with whatever you’ve got.