Predovic - Doyle

Spiced ice-cream cake with caramel figs
Channel your inner master chef with this gourmet ice-cream torte with sweet caramel figs.

This ricotta, polenta and rhubarb cake is the answer to your gluten-free dreams

The rhubarb can be cooked a day ahead; the flavour deepens overnight.

Roast cauliflower with bacon and parmesan cream

Who ever said the roast centerpiece had to be meat? Definitely not us. Get in an extra serve of vegetables with this impressive and awe-inspiring cauliflower.