Benilde Service-Learning

Benilde Service-Learning

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Photos from LAYAG 2026's post 18/06/2026

11/06/2026

Good Eats. Good Deeds. 🥭

Our Philippine farmers cultivate and produce quality and bountiful farm products all year round. However, not all of their harvest are sold to markets due to oversupply, low selling prices, and other factors.

To support our farmers from Cabagan GIFTS Agri Coop (Isabela), you may come on June 13, 2026, at the De Jesus Oval, BGC, for:

🥭kalburo-free Carabao Mangoes
🥭For only ₱500, you get 4 kgs of produce!
🥭There are around 3 tons available

You may reserve at the Google Forms link on the original post. For further assistance, you may reach our directly to Ma'am Nelia Talaue (0906-065-5188)

Let’s stand with our farmers, the very hands that feed us.

Our 2nd Wave of Kalburo Free Carabao Mangoes is Coming!

Freshly harvested by the hardworking members of Cabagan GIFTS Agri Coop in Cabagan, Isabela, our second harvest will be available on June 13, 2026 at De Jesus Oval, BGC.

Kalburo Free Carabao Mangoes
💰 P500 per 4 kg
🥭 Limited harvest: 3 tons only

These mangoes are harvested mature while still green and are allowed to ripen naturally, giving you the authentic sweetness and aroma of premium Carabao mangoes.

This is not a rescue purchase. Our farmers are not asking for sympathy. They are offering the fruits of their hard work and deserve a fair opportunity to bring them directly to your table. Every purchase goes directly to the members of Cabagan GIFTS Agri Coop and helps them continue farming, support their families, and prepare for the next harvest.

📋 To reserve your mangoes, please fill out the Google Form linked below.

https://forms.gle/FdR3Wu5m7babGNWq7

Last week, we received hundreds of messages and, despite our best efforts, we weren't able to respond to everyone promptly. Using the Google Form allows us to organize reservations fairly and make sure no order is missed.

For order assistance or inquiries, you may also message:

📞 Nelia Talaue
0906 065 5188

Thank you for supporting a food system where farmers are given a fair chance to connect with the market, earn with dignity, and continue producing quality food for our communities.

See you on June 13 at De Jesus Oval, BGC!

Photos from LAYAG 2026's post 09/06/2026

Inspired by stories of resilience, creating waves of impact, building a just and humane society.

Let us all support LAYAG 2026, the official team and fundraiser of the 3rd Term A.Y. '25-'26 Interior Design Exhibit (INTDXHI) Batch. They will be redesigning the production area and office of Kammalig Inc.- KAisahan ng Maliliit na MAngingisda ng LIGtong., a cooperative at Rosario, Cavite, producing fishery products that fund community-based initiatives such as feeding, livelihood training, coastal clean-up, gift-giving, and the like.

04/06/2026

The CFAd–Instruction Unit and the Service-Learning Unit invite Benildean educators to join Connecting Lessons to Action: A Fireside Chat on Service-Learning and Community Empowerment.

This session will explore how service-learning intentionally bridges academic instruction with meaningful community engagement, creating opportunities for students to apply classroom learning in authentic, real-world contexts.

The program will feature insights from Mr. Clemyl Dela Cruz, Service-Learning Faculty from SNMA–Photography, who will share his experiences in designing and facilitating a service-learning course. Alongside representatives from partner community organizations, Ms. Gabi Del Rosario and Mr. Donn Quintos, founders of Alon at Araw Club, will provide perspectives from the community partner side. A student representative will also share insights and reflections from the experience.

Highlighted in this event is the project entitled: LAKBAY.

📅 June 18, 2026 (Thursday)
🕐 1:00 PM – 4:00 PM
📍 CLR Learning Commons, 8th Floor, Design + Arts Campus
Register here:
https://forms.gle/Vq7FJKNy1Z1rfrEPA

Photos from Kagawad Joyce Timtiman's post 13/05/2026

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2544 Taft Avenue, Malate
Manila
1004

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm