Global Innovative Culinary
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11/06/2021
A huge congratulations to our students in the Certificate in Restaurant Business Management (CRBM) Program for the 100% PASSING RESULTS during their TESDA National Certification Level 2 Assessment in Cookery held on June 9 & 10, 2021! Kudos to all of you!
Your Global Innovative Culinary Family is so proud of you!! Our gratitude to the able training and guidance of our Culinary Experts, Chef Jess Gamata and Chef Joan Raagas. Continue to be and soar higher until you fulfill your life-changing dreams.
DISCLAIMER: Photos were taken prior to the pandemic in 2019.
16/02/2021
In celebration of our 19th Founding Anniversary, GIC President, Engr. Michael S. Tan, shares his encouraging and inspiring message for the entire GIC Community and our stakeholders.
February 16, 2021
Theme: "Creating New Futures, Together"
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Contact the school
Address
444 EDSA, PET Plans Tower Annex
Makati
1211
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |
| Saturday | 9am - 5pm |
