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27/10/2022

Jasmine Rice: Everything You Need to Know

Jasmine rice, also known as ‘fragrant rice’ and hom mali, was developed in Thailand in the 1950s, where it forms a staple part of the diet, as well as being one of the country’s biggest exports. It is a long grain rice with a distinctive aroma, thought locally to be similar to that of the pandan plant, although Westerners may associate it more closely with popcorn. It gets its name, not from its fragrance, but from it’s colour, which is similar to that of the jasmine flower.

Read: https://bit.ly/3SFgP1u

29/11/2021

Hard work pays off!! I know you’ve heard it a thousand times before. But it’s true – kung gusto mo talaga umasenso, magsikap ka!

The orders kept coming, one after another.

→ Rian Rose Monteverde - Ordered 2 sacks of Bachelor Rice 50 Kg
→ Jennyfer Topia - Ordered 1 sack Bachelor Rice 50 Kg
→ Bagnet Corner - Ordered 1 sack of Jasmine Rice 25k Kg
→ Ana Chia - Ordered 1 sack of Bachelor Thailand Rice 50 Kg
→ Seoul Galbi Restaurant - Ordered 2 sacks of King Crab Japanese Rice
→ Tonilyn Del Rosario - Ordered 1 sack of Bachelor Rice

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