Stow Kitchen

Join us on a Baguio food crawl! We tried Chocolate de Batirol, Agara Ramen, Hill Station, BYU Donuts, Everything Nice, and explored the market for fresh strawberries, veggies, and Good Shepherd jams. Insider tips included! 🍓☕

It’s been a busy season, but we didn’t want to miss greeting everyone. 🎄
Sharing a few food snaps from our Golden Christmas Night at Marco Polo. May your Christmas Eve be filled with good food, meaningful moments, and people you love.
Merry Christmas from all of us at StowKitchen.

A new StowKitchen favorite! Crispy Bagoong Liempo sa Gata—creamy bagoong coconut pork, topped with crunchy air-fried liempo for the perfect texture combo. Simple, delicious, and rice-friendly!
Follow StowKitchen for more quick & comforting dishes. Full Recipe Vid up next!