Manam at the Triangle

Buko naman! Our version of everyone’s favorite local pie is a must for fans of coconut 🥧 🥥

The Sinigang na Beef Short Rib & Watermelon introduces the sweetness of watermelon into a beloved Filipino soup ❤️🍉 Discover this and other sinigang twists, like the Sinigang na Kurobuta Pork & Piña and Sinigang na Salmon Head sa Green Mango at Camias, at Manam at the Triangle.

Crushed ice, fresh milk, ube or queso sorbetes, and your paboritong halo-halo components—merienda dreams are made of this 🍧🌴

Let’s all welcome today’s paborito-of-honor: Mom ❤️ Happy Mother’s Day! We can’t wait to celebrate you!

Bring out the House Lechon de Leche for this weekend’s guest of honor: Mom ❤️ Pre-order through 09671904721 at least one day before your visit to Manam at the Triangle. 📞

Sulok is your own private corner of our flagship shop, where you can throw an intimate Manam party for up to 10 of your paboritos. Book Sulok through momentfood.com/manamATGreservations. 🤍

Iced pampalamigs are a major merienda food group at Manam. That said, come cool off with an Ube + Sago next time you’re around 😎 🟪⚪️🌴

Meet our Midnight Beef Ribs Adobo 🐄🌛 A couple of hours of slow-cooking in soy sauce, coconut vinegar, and red wine give this flagship exclusive its deep color, tender mouthfeel, and rich flavor.

The best time to eat a hearty and festive halo-halo is when the sun is high in the sky 😎 Our halo-halo cart brings you 10 classic Filipino components and a choice of ube or queso ice cream. We leave the layering up to you 🍧

Which ones are you mixing into your merienda? Come over and cool down with a Manam halo-halo soon! 💜

There’s a whole world of specials waiting to be discovered at Manam at the Triangle 💫 Some must-tries include the Beef Cheeks Tagalog 🐄 and Sinigang na Kurobuta Pork Belly & Piña 🍍🐖