FAT FOCCA

MOZZAMON! Mozzarella + Jamon Pizza 🍕

A slightly different dough meant to be a pizza, turned out preeetty similar to the regular focca when it came to its rise. The crisped up jamon is next-level, you’re not gonna miss bacon 😂

Not for sale, just for dinner 😛

A bird’s-eye view: triple garlic focca 🧄✨

The confit garlic used has transformed; now stewed with peppercorns, salt, thyme, and rosemary, the garlic and olive oil have taken on more flavors and aromas and WOW is this a show-stopping recipe. 💥

Not seen is the garlic onion jam, which I am going to change (onions are still unreasonably costly). But you know what, this just means we’re doubling down on that garlic, making this a true Triple Garlic Focca.

Available again next weekend, so DM and order! 🦖

A merge of classics: spinach artichoke + cacio e pepe 🌿

The Ca****fo é Pepe (Artichokes and Pepper) is filled with spinach, artichokes, and cheeses to guarantee you ultra-satisfying, melty bites each time you take a piece 💥 Topping it off is that peppered, golden crust from the parmesan and monterey jack (plus some hidden garlic confit spread underneath it all). Sounds good, huh? 😜

Bet you wanna try some right this second. 🦖 Pre-orders only, so DM quick! Schedule in bio 🧀👹