Alimentari

Pre-order the highly anticipated new book by Antonio Bachour — The New Era of Viennoiserie — and discover a modern take on laminated pastries, refined techniques, and world-class craftsmanship from one of today’s most influential pastry chefs.

A must-have for pastry professionals, bakers, and culinary enthusiasts passionate about the art of viennoiserie.

Event ticket holders may also have their copy personally signed by Chef Antonio Bachour during the masterclass event.

Limited copies available for pre-order.

Secure yours now:
https://bit.ly/4nIpDF4


Rustic texture. Authentic Italian character. 🥖✨

Ciabatta Romana brings a light airy crumb, crisp crust, and classic Italian flavor perfect for sandwiches, café offerings, and artisan bakery selections.

Simple, versatile, and crafted for everyday Italian-style dining.

👉 Discover more at www.alimentari.ph

Experience a rare opportunity to learn from one of the world’s most celebrated pastry chefs.

Join Antonio Bachour for an exclusive professional masterclass:
“Modern Viennoiserie: A New Era of Pastry Excellence”
📍 Manila Marriott Hotel
📅 Thursday, May 28, 2026
🕘 9:30 AM – 5:00 PM

Limited slots available. Registration required and subject to availability.

RSVP now:
https://forms.office.com/r/DDcuUyKPZa