The Bake Project Manila

Made a quick no fuss dessert for tonight: Speculoos Tiramisu (sans alcohol) the kids requested for this dessert.
Ingredients:
14-24 pcs Speculoos biscuits
1/2-3/4 cup coffee
3/4 cup Creme fraiche
3 Tbsp sugar, granulated
1 tsp vanilla extract
Powdered cocoa (for sprinkling)

Procedure:
1. Whip the cream until it becomes lighter (around 2 mins with the hand mixer I used) . Add 1 part sugar, whip for around a minute. Add the 2 parts sugar, whip. Add vanilla. Whip.
2. Dip the Speculoos into the coffee and place 1 biscuit in the bottom. I cut part of it and placed the cut part in the same ramekin then added more from another biscuit. Key is to cover the bottom with speculoos.
3. Drop a Tbsp of whipped cream and smooth out to cover the biscuit layer. Repeat.
4. Top with sprinkled powdered cocoa (I used a strainer with less than 1 tsp of cocoa) and some crumbled Speculoos bits.
5. Enjoy.

Note:
These portions are small since it’s for dinner dessert. You may adjust portions of cream, sugar and biscuits, accordingly. This is not too sweet though.
I made it in less than 30 mins from prep to washing of utensils. Amaretto is optional and maybe added to the brewed coffee for dipping.

XOXO

Proud of these kids! They made 2 batches of cookies for their snacks and to share