ILRC Management Consultancy Services

🌍 From Burden to Solutions – Safe Food Everywhere 🍽️
Food safety is a shared responsibility. With the right systems in place, foodborne risks are preventable at every stage—from production to consumption.

✅ ISO 22000 helps organizations identify hazards, manage risks, and ensure safe food through a structured approach.

📚 What can ISO training offer?
🔹 Deeper understanding of food safety management systems
🔹 Skills to identify and control food safety hazards
🔹 Knowledge of compliance with international standards
🔹 Improved operational efficiency and consumer trust
🔹 Stronger culture of safety within your organization
💡 Safe food is everyone’s business.

Let’s turn awareness into action and build a safer, healthier future for all.

📩 For inquiries, contact us:
Email: [email protected]
Mobile: 0917-122-6049 / 0995-163-8475
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Congratulations on completing the 2-day training course:
Day 2 - Food Safety Internal Audit using ISO 19011:2018 Guidelines.

Day 1 - Food Safety Internal Audit using 19011:2018 Guidelines Training Course

Day 7

Food Allergy Awareness Week is a time to help raise awareness of and — because learning about food allergy safety strategies and emergency preparedness is crucial to protect loved ones and colleagues.

Turn awareness on — understanding and sharing education helps protect lives and build supportive communities.

Day 6

Reading labels carefully is one of the most important ways to prevent an allergic reaction.

Every ingredient matters when you live with food allergies. One missed word can have serious consequences — which is why label reading is a daily act of safety.

Day 5

Allergic reactions can be triggered through ingestion of trace amounts.

This can be enough — even a tiny trace can cause a reaction for someone with food allergies.

Day 4

Food allergies may be invisible. The vigilance is not — and empowerment starts with knowledge.

Day 3

Nine foods account for 90 percent of all food allergy reactions: peanut, tree nuts, milk, egg, soy, fish, shellfish, wheat, and sesame.

Food may look harmless-but it isn’t always. Even a single key ingredient can trigger a serious reaction.