Pabalan Delicacies

Pabalan Delicacies

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Photos from Pabalan Delicacies's post 15/12/2025

Brazo de la Reina for the Holidays🎄✨

Brazo de la Reina, a soft bed of sweet meringue wrapped around rich pastillas-style yema made with carabao’s milk—your favorite classic cake.

Thank you for ordering and choosing this special cake as a gift for the people closest to your heart. We are truly happy to be part of your holiday celebrations. Truly, Pascung Pabalan is Pascung Capampangan. ♥️

14/11/2025

GATAS DAMULAG NEWS: Tables are almost empty 🐃

The holiday air is starting to settle in Magalang — you can feel it in the sweetness that fills our kitchen and in the way our pastillas move from our hands to yours. By lunchtime, our Carabao’s Milk Pastillas disappeared faster than expected again.

We’re now calling in extra hands to prepare fresh batches for later this afternoon. Maraming salamat for the love and support you continually give to our family recipes. ♥️

We also recommend sending us a message before dropping by so your trip won’t be wasted and to make sure you get to bring home the delicacies you’ve been craving.

07/11/2025

Manyaman a Abak! 🐃✨

Every morning calls for a hot, steamy cup of Gatas Damulag, the perfect way to start your day.

Here at Pabalan Delicacies, your favorite carabao milk sweets begin with the same goodness — plain, pure, and classic carabao’s milk turned into the manyaman pastillas and delicacies you know and love.

Photos from Pabalan Delicacies's post 03/11/2025

Our Kutsinta Making Its Way to Mabalacat

Who would’ve thought this everyday merienda could look this good?

At Pabalan, our Kutsinta keeps its classic Kapampangan flavor — but with a fresh, appetizing look! And to make it even better, it comes with our very own special Carabao’s Milk Caramel.

A taste of heritage that continues to transcend generations. ♥️

27/10/2025

Plantanillas, Your Favorite Sweets from the Past

Your nostalgic Kapampangan delicacy is back! Enjoy the delicate sweetness of Plantanillas — thin egg crepes filled with smooth carabao’s milk pastillas or sweet and toasty latik, lovingly made the traditional way. A timeless treat that brings back the warmth of old kitchen memories.

Bring home a taste of heritage and share this classic Kapampangan recipe with the next generation.

Available for orders at Pabalan Delicacies!

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San Nicolas
Magalang
2011

Opening Hours

Monday 7am - 7:30pm
Tuesday 7am - 7:30pm
Wednesday 7am - 7:30pm
Thursday 7am - 7:30pm
Friday 7am - 7:30pm
Saturday 7am - 7:30pm
Sunday 7am - 7:30pm