Dos Hermanos

So glad to announce that we've finally been able to restock our country sausages. Time to restock your freezers too! Dm us for orders/inquiries

We're happy to announce that after a long hiatus we are finally back in the Marco Polo Farmer's Market serving up Paella Valenciana and Spanish Chorizo. Come on down!

Here is our homemade country sausage. This is a fresh uncured pork sausage spiced with sage and fennel then stuffed and made into links. Perfect for breakfast or as a sweet and savory appetizer. These are sold raw and frozen. Message us for orders!

FATHER'S DAY SPECIAL! We are taking orders for Paella Valenciana, Smoked Angus Brisket, or a combination of both! Message us for orders!

Smoked Angus Brisket. Smokey, fatty, rich, decadent, delicious. I can go on and on describing this Brisket but I feel it wouldn't do it justice. I'd rather you taste this for yourselves! Message us for orders

I think it's really cool how at this time in Cebu we can make a quality English breakfast plate like this using locally sourced and locally produced ingredients.

Vibrant vegetables from our local farmers. Healthy and delicious eggs from . Fantastic sourdough from .co. Our own homemade country sausage by . Even the mimosa is made with oranges distributed by .

This is our homemade country sausage. Perfect for Sunday breakfast or any other breakfast to be honest. These are available @550/kilo.

This is sold raw and frozen in 500 gram packs, 275 pesos per pack.

Message us for orders!