Ram_Iya_World

Good evening, dinner is served 🍽️ 🤤🇵🇭

•kare-kare - is a modern twist on the classic Filipino peanut stew. By replacing traditional oxtail or beef tripe with crispy, deep-fried Ilocos pork belly (bagnet), you get a beautiful contrast between a thick, nutty sauce and the satisfying crunch of the meat
•sweet and sour fish - is locally known as Escabeche, is a beloved dish featuring crispy fried fish—often whole—smothered in a vibrant, tangy sweet and sour sauce (known as agre dulce). It is typically loaded with colorful sautéed vegetables like bell peppers, carrots, ginger, and sometimes pineapple chunks
•Sinigang na Salmon Head is a classic Filipino sour soup cooked with salmon heads, fresh vegetables, and a tangy tamarind broth. Known for its rich, flavorful broth and tender, fatty fish meat, it is the ultimate comfort food and is best enjoyed piping hot over steamed white rice

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