SEObyMike

SEObyMike

Share

Photos from SEObyMike's post 31/12/2020

It has only been 2 weeks of actively applying after the Apprenticeship Program Phase 1 ended and now, I landed my 1st client. The Apprenticeship Program really does a huge help in gaining experience and confidence especially for those who have zero experience in virtual assistance, like me. Thank you, Lord.

I claim that 2021 is gonna be awesome!

https://bit.ly/onlinecoursesFVA

Sestra's Kitchen on Google 25/12/2020

Sestra's Kitchen on Google Few slots left.. Reserve yours and avail our FREE delivery! PM lang ta.. (Cheesecake avail ~ Large & small ) 💙Blueberry 💛Mango 💚Buko-Pandan 💗2 in 1 flavor (blueberry & mango) 🤍Assorted cupcake size (blueberry & mango) (Creamy Cakes || 6x4” ) 🧡Creamy Caramel 💜Creamy Ube (Minimu...

Photos from SEObyMike's post 17/12/2020

WEB DESIGN
Before: P7000
Christmas Clearance Sale: P2500 (December 1-31)
Limited to first 50 paid reservations only
Training Coverage:
- Setting up a WordPress Website
- Using page builders to design a website
- Building a landing page for your website
- Building an Online Shop using WooCommerce
- Building a Membership Site
* 2 live sessions
* 7 recorded sessions
* With online certification after course completion
* Free apprenticeship and hiring opportunities
* Online classes will be from January 2021, onwards.

Enroll Now: https://bit.ly/onlinecoursesFVA

10/12/2020

Trust the process. You will get there, yes you will.

Parmigiano Reggiano Rind 05/12/2020

Parmigiano Reggiano Rind It's a given that gourmet specialists cook with an unfathomable measure of Parmigiano Reggiano DOP cheddar. They grind the Italian staple on top of pasta, risotto, plates of mixed greens, and more like there's no tomorrow. Also, I'm thinking you do, as well. Definitely, we generally have extra Parmi...

Want your business to be the top-listed Business in Maasin?
Click here to claim your Sponsored Listing.

Telephone

Address


Maasin
6600

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm