Cut and Dip

Ilocos Empanada available now!

Also available for pre-order tomorrow! Message us for orders! 🧡

SOLD OUT this Tuesday! 🧡

Thank you for the overwhelming support!
Our Ilocos Empanada will be available again this Friday, March 27 — now open for pre-orders!

We’re now offering exciting variations:
🥬 All Veggie
🥩 All Meat
⭐ Special Ilocos Empanada

Send us a message to reserve yours now!

TO ALL EMPANADA LOVERS! ✨

Tomorrow marks the final day of Mercado sa Calle El Povenir. Our Ilocos Empanada will be available again tomorrow at around 2:00 PM, and will strictly follow a first come, first served basis.

Missed it the first time? Don’t worry, we’ve got you! Due to heavy demand, starting Tuesday, March 24, we will officially accept pre-orders so you can still enjoy your favorite empanada anytime!

Even better, you can also visit us directly at Cut and Dip, located at Roxas Ave. Extension, Kalibo (in front of Aklan Learning Center, near ASU-CIT).

We are truly grateful for all the love and support you’ve shown our empanada. 🫶
Because of you, we’re inspired to make more and serve more, so even more people can have a taste!

See you on the last day—and beyond! 🥟🧡