Cavite State University - Extension Services Center

𝐇𝐚𝐩𝐩𝐲 𝐁𝐢𝐫𝐭𝐡𝐝𝐚𝐲, 𝐕𝐏 𝐉𝐨𝐡𝐧 𝐗𝐚𝐯𝐢𝐞𝐫 𝐁. 𝐍𝐞𝐩𝐨𝐦𝐮𝐜𝐞𝐧𝐨!

Your ESC family wishes you good health, happiness, and continued blessing.

VegeBee HarBEEst Festival 2026!

Halina’t ating suportahan ang ating mga lokal na magsasaka at mga tagapag-alaga ng bubuyog!

Ang “VegeBee HarBEEst Festival” ay bahagi ng proyektong VegeBee (Vegetable Production and Stingless Beekeeping Technology) na naglalayong ilapit ang masustansya at de-kalidad na ani ng ating mga magsasaka sa mga mamimili. Tampok dito ang sari-saring produktong agrikultural at mga likhang-kamay mula sa mga bayan ng Alfonso, Amadeo, Indang, at Silang, Cavite.

Tara at sama-sama nating ipagdiwang ang bunga ng sipag at dedikasyon ng ating mga magsasaka.

Date: June 17, 2026
Place: International House 1 Lobby
Time: 8:00 AM - 12:00 NN

Kita-kits, mga ka-VegeBee! Huwag palampasin ang pagkakataong makatikim, mamili, at makisaya sa ani ng ating bayan!

𝐈𝐂𝐘𝐌𝐈: The Cavite State University Extension Services Center (CvSU ESC) conducted the Vegetable Processing and Hazard Analysis and Critical Control Point (HACCP) Training on June 14, 2026, at the Parish Church of BF Homes, Parañaque City, as part of its commitment to community empowerment and sustainable livelihood development.

The program opened with a welcome message from Mr. Alberto M. Dacuycuy, Parish Church member, who emphasized the importance of livelihood programs in providing hope and opportunities for families by equipping them with practical skills that can help augment household income.

Ms. Elma E. Gappe, Project Leader of the Go Gulay and Head of the Technology Promotion Division of ESC, discussed the fundamentals of HACCP and its importance in ensuring food safety and maintaining product quality standards.

Dr. Patrick Glenn C. Ilano, Manager of CvSU Hostel Tropicana, discussed “Nutritious Bread with Vegetables for Sustainable Livelihood” and conducted a hands-on workshop on vegetable processing and value-added food production.

Through the lectures and practical demonstrations of the resource speakers, participants enhanced their knowledge on food safety, vegetable processing, and livelihood-oriented food product development, which can support community and household income generation.

The program concluded with closing remarks from Engr. Arnelyn S. Romilla, Head of the Training and Courseware Development Division, who reaffirmed CvSU’s commitment to empowering communities through extension services and sustainable livelihood initiatives.

The Cavite State University – Extension Services Center (ESC), in partnership with the College of Advanced and Professional Studies (CAPS), successfully conducted the training titled “CAPS Na, RESCOM Pa: Capability Advancement and Professionalization of Skills of the Reserved Command of the Philippine Army” on June 10, 2026, at the Reserve Command of the Philippine Army (RESCOM, PA) Headquarters in Tanza, Cavite.

The activity aims to enhance the competencies of RESCOM PA personnel through a 24-hour training program consisting of six sessions covering Oral and Written Communication, Office Productivity Tools, Leadership, and Policy Development. The sessions are aligned with the results of the needs assessment conducted by the Extension Services Center.

During the program, Dr. Bettina Joyce P. Ilagan, Dean of CAPS, gave the overview of the extension activity, while Dr. Racquel G. Agustin, Director of the Extension Services Center, introduced the resource speaker.

Dr. Bernard S. Feranil, Director of the Center for Language Learning and Research and Master of Arts in English Language Studies (MAELS) Program Coordinator, served as the resource speaker.

Present during the activity were ESC Training and Courseware Development Division, led by Engr. Arnelyn S. Romilla, Head of the Division, and Ms. Razelle A. Astudillo, staff, and from the Community Engagement and External Relations Division, Ms. Paula Gie C. Ducusin.