Amazing Sweets by Emerald

My Regular Customer

"Gusto ko ng cake, yung Mango Bravo. Pang meryenda lang." ~dhie

Me: Request granted. So I baked cashew meringue wafers for 2.5 hours, Chocomoist for 20mins, cool it for at 1 hour. Add choco mousse and cream, let it chill and set for another 1 hour.

And tadaaaaa!!! Our favorite Mango Bravo is ready.

Weekend vibes 🥰
Happy Sunday!

Carrot Cake 🥕
with Cream Cheese filling

Thank you po for your order 'Nay Shirley
Happiest Birthday!