Nyan Nyan

💛 Creamy Chicken Pastel 💛

Ingredients

1 kilo chicken thighs or any chicken pieces of your choice
3 tablespoons soy sauce
Juice of 1 lemon
2 tablespoons olive oil
6 cloves garlic, chopped
1 white onion, chopped
1 cup water or chicken broth
1 carrot, cubed
2 medium potatoes, cubed
2 medium red bell peppers, cubed
1 cup sliced mushrooms
1/2 cup evaporated milk
Seasoning power to taste
Salt and pepper to taste

Directions

1. Marinate chicken in soy sauce and lemon juice. Let stand for 15 minutes. Drain and set aside.
2. Heat oil in heavy pan over medium high heat. Add chicken pieces and saute for 5 minutes or until meat is no longer pink.
3. Add water and bring to a boil. Lower heat and let simmer for 20 minutes or until meat is tender. Constantly stir the mixture to avoid meat sticking at the bottom of the pan.
4. Add carrot, potatoes, bell peppers and mushrooms. Stir and simmer for 15 minutes or until potatoes are fork tender.
5. Stir in evap milk. Correct seasonings if needed. Serve immediately.

Cook wih ❤ by Nyan Nyan

MASI DE CEBU

Ingredients
▪︎2 cups glutinous rice flour
▪︎1 cup water
▪︎1/4 cup muscovado sugar or brown sugar
▪︎1/4 cup peanut crushed
▪︎Water for boiling

INSTRUCTIONS:
1. In a bowl, combine crushed peanut and muscovado sugar, set aside.
2. In a bowl, combine the glutinous rice flour and water. Gradually add water. Mix the dough until it forms.
3. Scoop 1-2 tablespoon of the dough and roll into a ball. Flatten the ball and put add 1 teaspoon of the peanut mixture into the dough.
4. Gently fold and seal the edges of the dough. Repeat the each step with the remaining ingredients.
5. In a pot over medium heat, bring about 4 to 5 inches deep of water to a boil. Add balls and cook for about 2 to 3 minutes or until they float to the top. Do not overcrowd the pot, cook in batches as needed.
6. Remove rice balls from the pot using a slotted spoon, drain excess liquid.
7. Roll balls with the remaining peanut mixture, pressing down peanuts to fully coat. Serve immediately.

Share and Enjoy!

💛 Beef Adobo Steak 💛

Ingredients:

1 1/2 kg beef tenderloin
1/3 cup soy sauce
4 tablespoons vinegar
1/2 cup water
2 tablespoons honey
1 green bell pepper, sliced lengthwise
1 medium onion, sliced
4 tablespoons extra virgin olive oil
salt and pepper to taste

Procedure:

1. Heat a cooking pot then pour-in 2 tablespoons of olive oil.
2. Put-in the beef and cook for 1 to 2 minutes.
3. Pour-in soy sauce and water then allow to boil. Simmer for 15 to 20 minutes. Add more water if the mixture dries-up.
4. Put-in the honey and vinegar and allow to boil. Stir and simmer for 10 minutes. Turn-off heat and set aside.
5. Heat a wok and pour-in remaining olive oil.
6. Put-in bell pepper and onion then cook for 3 minutes.
7. Add the cooked beef tenderloin, salt, and pepper then stir. Cook for a minute more. Serve.

Cook with ❤ by: Nyan Nyan

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