Mestizo

Meet the Sesame Suahe Toast — ⁣
⁣
Locally sourced suahe with a fontina cheese filling, topped with pickled 𝘭𝘢𝘣𝘢𝘯𝘰𝘴 and house-made 𝘴𝘪𝘯𝘢𝘮𝘢𝘬 mayonnaise — an Ilonggo-forward approach on a Hong Kong shrimp toast classic.⁣
⁣
Best indulged as a snack before mains. ⁣
⁣
Our take on a dish inspired by our latest collaboration with Chef Don, now a mainstay on the menu.⁣
⁣

Char-grilled whole market fish — today, 𝘣𝘶𝘬𝘢𝘸-𝘣𝘶𝘬𝘢𝘸 — finished with 𝘭𝘪𝘯𝘶𝘵𝘪𝘬 reduction and 𝘥𝘢𝘩𝘰𝘯 𝘬𝘢𝘮𝘰𝘵𝘦. An ode to every memory we have of eating at our lola’s house, with a full and loud plate.⁣
⁣
Now serving for lunch and dinner here at Mestizo.⁣
⁣
📍Mestizo, 38 General Luna Street⁣
⁣