DA BPI Guimaras N C R D P S C

𝑻𝒓𝒂𝒊𝒏𝒊𝒏𝒈 𝒐𝒏 𝑶𝒓𝒈𝒂𝒏𝒊𝒄 𝑪𝒓𝒐𝒑 𝑷𝒓𝒐𝒅𝒖𝒄𝒕𝒊𝒐𝒏, 𝑷𝒐𝒔𝒕-𝑯𝒂𝒓𝒗𝒆𝒔𝒕, 𝒂𝒏𝒅 𝑷𝒓𝒐𝒄𝒆𝒔𝒔𝒊𝒏𝒈 – 𝑪𝒐𝒅𝒆 𝒐𝒇 𝑷𝒓𝒂𝒄𝒕𝒊𝒄𝒆 (𝑷𝑵𝑺/𝑩𝑨𝑭𝑺 377:2022)

Another successful training was conducted by the Bureau of Plant Industry – Guimaras National Crop Research Development and Production Support Center on May 13–14, 2026. The activity served not only as an opportunity to gain knowledge and technical skills, but also as a meaningful avenue to strengthen the participants’ commitment to sustainable agriculture, safe food production, environmental protection, and healthy farming practices while preserving natural resources for future generations. The activity was attended by local organic farmers, Participatory Guarantee System (PGS) implementers, and organic agriculture practitioners from various municipalities of Guimaras.

🌱The training formally opened on May 13, 2026 with a series of informative lectures delivered by resource speakers from the Central Office. Jenny Lyn A. Patungan, Organic Agriculture Program Focal Person and Mark Christopher E. Valdez, Organic Agriculture Program Alternate Focal Person, discussed various topics related to organic crop production, post-harvest handling, and processing based on the provisions of the Code of Practice (PNS/BAFS 377:2022).

🌱On the second day, May 14, 2026, participants attended the Techno Fair, where they witnessed various ceremonial and promotional activities conducted by the Center. In the afternoon, hands-on activities were facilitated to provide participants with practical learning experiences. These activities included the preparation of organic fertilizers through vermicomposting and natural fermented solutions, proper post-harvest handling of crops, as well as the packaging and labeling of organic products.

With the knowledge, techniques, and experiences acquired from the activity, the Center looks forward to encouraging more farmers and agricultural practitioners to venture into organic agriculture — promoting sustainable farming systems, producing healthier food for families and communities, and adopting farming practices that care for and protect the environment. This initiative likewise supports the agenda of Francisco “Kiko” Tiu Laurel Jr. for a more sustainable and resilient agriculture sector in the country.

BPI-Guimaras Successfully Conducts Agri-Techno Promotion Fest 2026

GUIMARAS — The Bureau of Plant Industry (BPI), through the BPI-Guimaras National Crop Research, Development and Production Support Center, held the Agri-Techno Promotion Fest 2026 from May 12 to 15. The four-day event gathered farmers, government officials, and agricultural stakeholders to support food security and agricultural development.

(Full details in the comment section.)




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May 15, 2026 | Another milestone for Philippine agriculture was achieved as the BPI-Guimaras National Crop Research, Development and Production Support Center (BPI-GNCRDPSC) officially received the PhilGAP Certification.

Joining the growing roster of PhilGAP-certified BPI Centers, this milestone reflects the Center’s dedication to quality and sustainable agriculture.

Cheers to the entire Guimaras team for this well-deserved recognition. Your commitment strengthens the country’s pursuit of a more resilient and progressive agriculture sector.



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ASEAN Geographical Indication (GI) Summit Delegates visit BPI-Guimaras


May 15, 2026, around 80 delegates of ASEAN Geographical Indication (GI) Summit composed of representatives from different Southeast Asian countries, European Union Intellectual Property Office, Intellectual Property Office of the Philippines, Department of Trade and Industry, and local producers and stakeholders involved in geographical indication initiatives visited BPI-Guimaras National Crop Research, Development and Production Support Center.

The learning visit aims to provide the delegates with a better appreciation of Guimaras agricultural products and ongoing initiatives supporting geographical indications and local industry development.

Engr. Rhod S. Orquia, Supervising Agriculturist accommodated and briefed the delegates of the Center’s research and development activities that contributed to the expansion of domestic and export markets, enhancing and sustaining production of export quality fruits and support to maintain and strengthen the GI seal of Guimaras mango.

Likewise, they were also toured on different facilities of the Center including the nursery were different strains of Guimaras ‘Carabao’ mango is being propagated, Pant Genetic Resources area for the collection and conservation of different varieties of mangoes and on the orchard were matured technologies on mango production are being showcased.

The inclusion of the Center in learning visits like this shows the significant role of BPI-Guimaras in the mango industry both in the Philippines and its neighboring countries.