Baboy

Had to return to Dampa for our last night in Manila!

Such a great time reuniting with , who guided me so elegantly during my time staging at last year 🤍 and book buddy

Crab, giant prawns, lato, snails - the best way to line our tums ahead of karaoke

A must-visit in Siargao!

Unique, incredibly stylish bar with delicious cocktails, and phenomenal food by chef Sean Singco (formerly of Ikoyi and Nay Palad) - the Cajun steak frites and roast carrots with tzatziki were sensational.

The house cocktails were a hit - fresh and inventive, using Filipino ingredients like Tapuey (fermented rice wine) and calamansi. Recommend the Sunny Sili, Coconut Old Fashioned, Situationship and Tapuey Cobbler 👌

Really friendly staff too. Love the music, decor and ambience. It was so good we went four nights in a row!