Perpie Lately

WHAT PERPIE EATS LATELY

OCTOPUS
I found the Octopus on sale in the supermarket, and I served myself one. The girls couldn't stop ogling at what I was eating and asking me what's all that. It's a conversation starter, indeed.

HERBES DE PROVENCE CHICKEN WITH WHITE SAUCE
My herbes de provence chicken can go with or without a sauce. This white sauce is made with lots of shallots & garlic, a dash of white wine, and for sure, a cup or two of cooking cream.

PORK ADOBO
Craving for something Filipino and "taba" (fats)? Have some pork adobo!

PORK HUMBA
It's quite close to pork adobo but still different.

GREEN PEAS SOUP
My go-to soup that I usually make at wintertime. With or without ham or bacon, still a fave.

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BACK TO MANILA SNAPS

As soon as we got ourselves back to Manila, off we went to visit Playa Calatagan in Batangas and returning back we chose to stay overnight in Tagaytay City. At that time, volcanic smog from Taal volcano loomed over Tagaytay city, due to low emissions of sulfur dioxide that result in hazy skies. So early morning en route back to Manila, we weren't able to see the Taal volcano clearly from afar. Oh well…

riding along the Instagram #❤️shm of the Savoy Hotel Manila.

So after many weeks of island hopping from Manila to Boracay, Boracay to Cebu, Cebu to Bohol, Bohol back to Cebu, Cebu to Siargao, Siargao to Cebu, from Cebu we're finally back to Manila.

The forage for Filipino food & restos continued on, and I only had a few days left in taking this chance, before I fly back to Belgium.

SIARGAO ISLAND VILLAS

Best place for our family. A beautiful, spacious villa, an outdoor pool, the beach, relaxing spa, delectable Indonesian food...what a blissful stay!

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