Bueno Consumer Goods Trading

This simple SHRIMP TACOS recipe features flavorful sauteed shrimp served with tangy cabbage slaw, creamy cilantro lime crema, and all of your favorite toppings like avocado slices and cotija cheese.

PANCIT BIHON
a popular Filipino noodle dish, typically includes pancit bihon (thin rice noodles), vegetables like carrots, cabbage, and green beans, and protein options such as pork, chicken, or shrimp. Seasonings include soy sauce, oyster sauce, and broth.
Here's a more detailed list of ingredients:
Noodles: Pancit Bihon (thin rice noodles).
Protein (optional):
Pork, chicken, or shrimp
Optional: Chicken liver
Vegetables:
Carrots
Cabbage
Green beans
Onions
Garlic
Optional: Celery, snow peas, snap peas
Broth and Seasonings:
Water or chicken stock
Soy sauce
Oyster sauce (optional)
Knorr Pork/Shrimp Cube (optional)
Salt and pepper
Optional: Fish sauce, calamansi juice
Garnish (optional): Scallions, Chopped spring onions, and Calamansi slices or wedges.

BAGNET is a deep fried crispy pork belly dish that is similar to lechon kawali. It originated from Ilocos and is considered to be a top favorite among Filipinos. This is best served bagoong monamon. it is a dip made of fermented anchovies. I like my bagnet to be as crispy as possible.Double frying is the best
▢ 2 to 2 1/2 lbs. whole pork belly
▢ 1 medium red onion
▢ 1 tablespoon whole black peppercorn
▢ 1 1/2 tablespoons salt
▢ 6 cloves crushed garlic
▢ 4 to 6 cups water
▢ 3 cups cooking oil

BATIL PATONG
6 oz. minced beef or carabeef
12 oz. fresh Miki noodles
3 to 4 oz. pork liver sliced
1 medium red onion cubed
1 1/2 cup mung bean sprouts
3/4 cups chopped green onions
1 cup shredded cabbage
1 cup carrot julienne
3 tablepespoons soy sauce
1 egg
1/4 teaspoon ground black pepper
6 oz. lechon carajay chopped
3 tablespoons cooking oil
Batil:
1 lb. beef bones with meat
1 beef cube
1 egg
6 to 8 cups water
1 stalk celery chopped
1 medium carrot cubed
1 small onion cubed