Bakeworld Kitchen Studio
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04/10/2025
From hands-on to machine-made — they've leveled up their lamination skills! Another step forward in growth and craftsmanship.
Congratulations to all participants. Thank you Chef Ludy Tala for sharing your wisdom and inspiring them with your knowledge and experience.
01/10/2025
Slots available, tara habol na! 🍞🍞
🍞✨ Ready to take your sourdough skills to the next level?
Join us for Wild Yeast Wonders: A Sourdough Bread Class with Chef Ludy Tala this October 4, 2025 at Bakeworld Kitchen Studio, Davao City!
Discover the art of working with wild yeast, learn hands-on techniques, and bring home breads you’ll be proud of. 🌾🥖
📍 Limited slots only – Reserve yours today!
Level up your baking skills this October with back-to-back classes designed for passionate home bakers and professionals alike:
🌾 Wild Yeast Wonders: A Sourdough Bread Class
Learn the art of working with wild yeast, master hands-on techniques, and take home breads you’ll be proud of.
📅 October 4, 2025
🥐 Roll with It: A Croissant Workshop
Unlock the secrets to perfectly flaky, buttery layers. Choose your style:
— October 2, 2025: Hand Laminated
— October 3, 2025: Machine-Assisted
📍 Bakeworld Kitchen Studio, Davao City
Limited slots only — reserve yours today and experience artisan bread-making at its best
Click here to claim your Sponsored Listing.
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Website
Address
Door 4, 2nd Floor Denron Southern Bldg, Tionko Avenue
Davao City
8000
Opening Hours
| Saturday | 9am - 5pm |
| Sunday | 9am - 5pm |
