SnapFood

😋Soft Bread Rolls😋

Ingredients
• 3 cups all-purpose flour
• 2¼ tsp instant yeast
• 2 tbsp sugar
• 1 tsp salt
• 1 cup warm milk
• 3 tbsp butter, softened
• 1 egg

For Brushing
• 1 egg, beaten (optional)

Method
1. Mix flour, yeast, sugar, and salt in a bowl.
2. Add warm milk, butter, and egg. Knead for 8–10 minutes until smooth and elastic.
3. Cover and let rise for 1 hour or until doubled in size.
4. Divide the dough into 10–12 equal portions and shape into smooth balls.
5. Arrange on a greased baking tray or pan.
6. Cover and let rise again for 30 minutes.
7. Brush with egg wash if desired.
8. Bake at 180°C (350°F) for 18–20 minutes or until golden brown.
9. Brush with melted butter while warm for a softer crust.

Magnum mix flavor

Spicy chicken feet