Littel - Dicki

Pistachio and white chocolate kataifi mousse cake
This show-stopping dessert by Michael Rantissi combines the silkiness of mousse with the shattering crunch of golden string pastry. Begin this recipe 1 day ahead.

Ottolenghi's no-fail fig and chocolate sponge with rum and orange
Become the golden child with this Yotam Ottolenghi cake rolling in dark chocolate, caramel, lush fruit and a cheeky dash of rum. A scoop of ice cream is all you need to make it extra luxe.