Stream Coffee

This Kivuvuma Anaerobic Natural comes from the Kawasili Project, a progressive coffee processing center in Gahombo Commune, Kayanza Province, which is located in Buyenzi, one of the country’s five coffee-growing regions.

Flavor notes of sweet tamarind, strawberry, and red grapes.

DM us to order.

74110, 74112, and 74158 are JARC varieties whose combined flavor potential we have grown familiar with in our years of working with Daye Bensa. For their third partnership anniversary, .ae curated the post-harvesting parameters to create Gatta Warm Anaerobic in our Competition Series. Since it underwent a period of fermentation under the sun, the cup gave a more winey character, prominent fruit notes, and brighter acidity.

In this Gatta Anaerobic lot, the 72 hour anaerobic process in a shaded area allowed for the coffee’s character to be directed more towards florality, tempered yet still complex acidity, and delicate sweetness.

A peaberry is a coffee cherry that contains only one seed instead of the normal two. Peaberry is also the term used to refer to that lone coffee seed or bean that then absorbs all of the nutrients from the cherry, which serve as the foundation of a coffee’s flavor potential. Since all these nutrients are concentrated in that single bean, peaberries tend to express heightened sweetness and a complex character in the cup.

Peaberries are considered extraordinary because of their flavor and limited availability. They reportedly make up only five to ten percent of a harvest and also require more labor intensive post-harvest sorting into their own separate micro-lot.

As a result of natural processing, the Hamasho Village Peaberry conveys amped up tropical fruit sweetness and intricate acidities, while carrying the florality we have come to expect and love in our Hamasho Village coffees.

DM us for our lineup.

New .ae drop! This is an anaerobic natural from with tasting notes of ripe banana, dark cherry, mixed berries, and caramel.

Bourbon is the only variety that made it to the Cup of Excellence the last time the auction was conducted in Rwanda. This points to Bourbon’s propensity for taking in the best qualities of terroir, which then translate into desirable qualities in the cup.

DM us for the rest of our lineup.

New Archers drop!

This fully washed Kenyan is all about possibilities and making the most of what's within the boundaries rather than breaking them.
Smallholder farmers affiliated with the Kiawamururu cooperatives have produced refreshing expressions of the Nyeri terroirs by focusing on their strengths, namely their generational expertise and the natural environment. They also improved their cultivation, picking, and sorting methods.
As a result, the harvest they brought to the mills comprised only properly ripe, healthy cherries with denser seeds carrying an array of desirable flavors.
These flavors were then unmasked through traditional washed processing, and subsequently through roasting.
Because of the farmers efforts and the cooperatives' support, we are able to offer our new washed coffees.

Kiawamururu AA has a slight jammy sweetness, winey dimensions and depth, with hints of citrus.

DM us for our lineup.