Virginia's Native Kitchen
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08/06/2025
DINUGUAN- A Filipino stew made with pork and pork blood, cooked with vinegar, garlic, and spices. It’s rich, savory, and often eaten with rice or p**o.
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Category
Website
Address
Banilad
Opening Hours
| Saturday | 9am - 5pm |
| Sunday | 10am - 5pm |
