360 Private Chef

360 Private Chef

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19/07/2026

๐˜พ๐™ค๐™ฉ๐™ฉ๐™ค๐™ฃ ๐˜พ๐™–๐™ฃ๐™™๐™ฎ: ๐™Ž๐™ค๐™ก๐™ž๐™™, ๐™‡๐™ž๐™ฆ๐™ช๐™ž๐™™, ๐™ค๐™ง ๐™ˆ๐™–๐™œ๐™ž๐™˜?

I came here for a snack, but I ended up sipping sweet, blue atmospheric humidity.

๐Ÿ“ž ๐™€๐™ก๐™š๐™ซ๐™–๐™ฉ๐™š ๐™”๐™ค๐™ช๐™ง ๐˜ฝ๐™ช๐™จ๐™ž๐™ฃ๐™š๐™จ๐™จ! ๐™’๐™š ๐™ค๐™›๐™›๐™š๐™ง ๐™จ๐™ฅ๐™š๐™˜๐™ž๐™–๐™ก๐™ž๐™ฏ๐™š๐™™ ๐™๐™š๐™จ๐™ฉ๐™–๐™ช๐™ง๐™–๐™ฃ๐™ฉ ๐™Š๐™ฅ๐™š๐™ง๐™–๐™ฉ๐™ž๐™ค๐™ฃ๐™จ & ๐™†๐™ž๐™ฉ๐™˜๐™๐™š๐™ฃ ๐˜พ๐™ค๐™ฃ๐™จ๐™ช๐™ก๐™ฉ๐™–๐™ฃ๐™˜๐™ฎ, ๐™ค๐™ง ๐™—๐™ค๐™ค๐™  ๐™ค๐™ช๐™ง ๐™š๐™ญ๐™˜๐™ก๐™ช๐™จ๐™ž๐™ซ๐™š ๐™‹๐™ง๐™ž๐™ซ๐™–๐™ฉ๐™š ๐˜พ๐™๐™š๐™› ๐™Ž๐™š๐™ง๐™ซ๐™ž๐™˜๐™š๐™จ.

18/07/2026

๐˜ฝ๐™š๐™ฎ๐™ค๐™ฃ๐™™ ๐™๐™š๐™ง๐™ข๐™š๐™ฃ๐™ฉ๐™–๐™ฉ๐™ž๐™ค๐™ฃ.

Youโ€™re talking about fermentation, Iโ€™m talking about black garlic. ๐Ÿง„

Deep, sweet, umami-rich, and worth every bit of the wait. Getting the prep dialed in for private service.

๐Ÿ“ž ๐™€๐™ก๐™š๐™ซ๐™–๐™ฉ๐™š ๐™”๐™ค๐™ช๐™ง ๐˜ฝ๐™ช๐™จ๐™ž๐™ฃ๐™š๐™จ๐™จ! ๐™’๐™š ๐™ค๐™›๐™›๐™š๐™ง ๐™จ๐™ฅ๐™š๐™˜๐™ž๐™–๐™ก๐™ž๐™ฏ๐™š๐™™ ๐™๐™š๐™จ๐™ฉ๐™–๐™ช๐™ง๐™–๐™ฃ๐™ฉ ๐™Š๐™ฅ๐™š๐™ง๐™–๐™ฉ๐™ž๐™ค๐™ฃ๐™จ & ๐™†๐™ž๐™ฉ๐™˜๐™๐™š๐™ฃ ๐˜พ๐™ค๐™ฃ๐™จ๐™ช๐™ก๐™ฉ๐™–๐™ฃ๐™˜๐™ฎ, ๐™ค๐™ง ๐™—๐™ค๐™ค๐™  ๐™ค๐™ช๐™ง ๐™š๐™ญ๐™˜๐™ก๐™ช๐™จ๐™ž๐™ซ๐™š ๐™‹๐™ง๐™ž๐™ซ๐™–๐™ฉ๐™š ๐˜พ๐™๐™š๐™› ๐™Ž๐™š๐™ง๐™ซ๐™ž๐™˜๐™š๐™จ.

17/07/2026

๐™๐™ก๐™ค๐™ช๐™ง, ๐™’๐™ค๐™ค๐™™, ๐™–๐™ฃ๐™™ ๐™๐™ค๐™˜๐™ช๐™จ

No shortcuts, no distractions. Just the board, the screen, and the rolling pin.

Before the dining room fills and the kitchen heat rises, thereโ€™s a quiet moment where itโ€™s just flour, wood, and the craft. This is where the work happens.

See you all at Trattoria Pagi!

๐Ÿ“ž ๐™€๐™ก๐™š๐™ซ๐™–๐™ฉ๐™š ๐™”๐™ค๐™ช๐™ง ๐˜ฝ๐™ช๐™จ๐™ž๐™ฃ๐™š๐™จ๐™จ! ๐™’๐™š ๐™ค๐™›๐™›๐™š๐™ง ๐™จ๐™ฅ๐™š๐™˜๐™ž๐™–๐™ก๐™ž๐™ฏ๐™š๐™™ ๐™๐™š๐™จ๐™ฉ๐™–๐™ช๐™ง๐™–๐™ฃ๐™ฉ ๐™Š๐™ฅ๐™š๐™ง๐™–๐™ฉ๐™ž๐™ค๐™ฃ๐™จ & ๐™†๐™ž๐™ฉ๐™˜๐™๐™š๐™ฃ ๐˜พ๐™ค๐™ฃ๐™จ๐™ช๐™ก๐™ฉ๐™–๐™ฃ๐™˜๐™ฎ, ๐™ค๐™ง ๐™—๐™ค๐™ค๐™  ๐™ค๐™ช๐™ง ๐™š๐™ญ๐™˜๐™ก๐™ช๐™จ๐™ž๐™ซ๐™š ๐™‹๐™ง๐™ž๐™ซ๐™–๐™ฉ๐™š ๐˜พ๐™๐™š๐™› ๐™Ž๐™š๐™ง๐™ซ๐™ž๐™˜๐™š๐™จ.

16/07/2026

๐˜พ๐™ก๐™ค๐™จ๐™ž๐™ฃ๐™œ ๐™ฉ๐™๐™š ๐™‡๐™ค๐™ค๐™ฅ: ๐™ƒ๐™ค๐™ฌ 360 ๐™‹๐™ง๐™ž๐™ซ๐™–๐™ฉ๐™š ๐˜พ๐™๐™š๐™› ๐˜ฝ๐™š๐™˜๐™–๐™ข๐™š ๐™ˆ๐™ฎ ๐™„๐™ ๐™ž๐™œ๐™–๐™ž

In Japan, thereโ€™s a concept called IKIGAI, the intersection of what you love, what youโ€™re good at, what the world needs, and what actually sustains you.

For a long time, I was just chasing the hustle. But building 360 Private Chef was the moment the circle closed.

True service isnโ€™t just about cooking a great meal. Itโ€™s a 360-degree experience from the first spark of menu R&D and sourcing local ingredients, to the heat of the service, all the way down to the final sanitization.

Looking back at where this journey started, I realize every single step was teaching me how to hold the entire room. When you find a way to bring your whole self to the table, thatโ€™s not just a job. Thatโ€™s IKIGAI.๐Ÿ™Œ๐Ÿผ๐Ÿ”ฅ

๐Ÿ“ž ๐™€๐™ก๐™š๐™ซ๐™–๐™ฉ๐™š ๐™”๐™ค๐™ช๐™ง ๐˜ฝ๐™ช๐™จ๐™ž๐™ฃ๐™š๐™จ๐™จ! ๐™’๐™š ๐™ค๐™›๐™›๐™š๐™ง ๐™จ๐™ฅ๐™š๐™˜๐™ž๐™–๐™ก๐™ž๐™ฏ๐™š๐™™ ๐™๐™š๐™จ๐™ฉ๐™–๐™ช๐™ง๐™–๐™ฃ๐™ฉ ๐™Š๐™ฅ๐™š๐™ง๐™–๐™ฉ๐™ž๐™ค๐™ฃ๐™จ & ๐™†๐™ž๐™ฉ๐™˜๐™๐™š๐™ฃ ๐˜พ๐™ค๐™ฃ๐™จ๐™ช๐™ก๐™ฉ๐™–๐™ฃ๐™˜๐™ฎ, ๐™ค๐™ง ๐™—๐™ค๐™ค๐™  ๐™ค๐™ช๐™ง ๐™š๐™ญ๐™˜๐™ก๐™ช๐™จ๐™ž๐™ซ๐™š ๐™‹๐™ง๐™ž๐™ซ๐™–๐™ฉ๐™š ๐˜พ๐™๐™š๐™› ๐™Ž๐™š๐™ง๐™ซ๐™ž๐™˜๐™š๐™จ.

14/07/2026

๐˜ฟ๐™ž๐™›๐™›๐™š๐™ง๐™š๐™ฃ๐™ฉ ๐™๐™–๐™˜๐™š.๐˜ฟ๐™ž๐™›๐™›๐™š๐™ง๐™š๐™ฃ๐™ฉ ๐™‹๐™ก๐™–๐™˜๐™š.๐™Ž๐™–๐™ข๐™š ๐™ˆ๐™ž๐™จ๐™จ๐™ž๐™ค๐™ฃ.

Managing multiple operations simultaneously isnโ€™t just a test of logistics, itโ€™s a masterclass in adaptability.

Every single location brings its own distinct environment, a unique team dynamic, and different client expectations. To say itโ€™s โ€œnot easyโ€ is an understatement; it is a relentless, high-stakes challenge. But that challenge is exactly where the growth happens.

Despite the changing locations and different faces, the mission remains identical across the board. We hold ourselves to one unwavering standard, and my team and I will always do whatever it takes to deliver.

Thank you to everyone who continues to trust and believe in 360 craft. We donโ€™t take that trust lightly. On to the next milestone.๐Ÿ”ฅ

๐Ÿ“ž ๐™€๐™ก๐™š๐™ซ๐™–๐™ฉ๐™š ๐™”๐™ค๐™ช๐™ง ๐˜ฝ๐™ช๐™จ๐™ž๐™ฃ๐™š๐™จ๐™จ! ๐™’๐™š ๐™ค๐™›๐™›๐™š๐™ง ๐™จ๐™ฅ๐™š๐™˜๐™ž๐™–๐™ก๐™ž๐™ฏ๐™š๐™™ ๐™๐™š๐™จ๐™ฉ๐™–๐™ช๐™ง๐™–๐™ฃ๐™ฉ ๐™Š๐™ฅ๐™š๐™ง๐™–๐™ฉ๐™ž๐™ค๐™ฃ๐™จ & ๐™†๐™ž๐™ฉ๐™˜๐™๐™š๐™ฃ ๐˜พ๐™ค๐™ฃ๐™จ๐™ช๐™ก๐™ฉ๐™–๐™ฃ๐™˜๐™ฎ, ๐™ค๐™ง ๐™—๐™ค๐™ค๐™  ๐™ค๐™ช๐™ง ๐™š๐™ญ๐™˜๐™ก๐™ช๐™จ๐™ž๐™ซ๐™š ๐™‹๐™ง๐™ž๐™ซ๐™–๐™ฉ๐™š ๐˜พ๐™๐™š๐™› ๐™Ž๐™š๐™ง๐™ซ๐™ž๐™˜๐™š๐™จ.

13/07/2026

๐™๐™๐™ฎ๐™ฉ๐™๐™ข, ๐™๐™ก๐™ค๐™ฌ, ๐™–๐™ฃ๐™™ ๐™€๐™ญ๐™š๐™˜๐™ช๐™ฉ๐™ž๐™ค๐™ฃ

Beyond the systems and the beautiful craft lies the real work: walking the things we want to see.

Today, that meant turning the live kitchen into a dance floor. Smooth ex*****on, clean flow, and total control amidst the morning rush. If this was just the warm-up, weโ€™re ready for whatโ€™s next.

๐Ÿ“ž ๐™€๐™ก๐™š๐™ซ๐™–๐™ฉ๐™š ๐™”๐™ค๐™ช๐™ง ๐˜ฝ๐™ช๐™จ๐™ž๐™ฃ๐™š๐™จ๐™จ! ๐™’๐™š ๐™ค๐™›๐™›๐™š๐™ง ๐™จ๐™ฅ๐™š๐™˜๐™ž๐™–๐™ก๐™ž๐™ฏ๐™š๐™™ ๐™๐™š๐™จ๐™ฉ๐™–๐™ช๐™ง๐™–๐™ฃ๐™ฉ ๐™Š๐™ฅ๐™š๐™ง๐™–๐™ฉ๐™ž๐™ค๐™ฃ๐™จ & ๐™†๐™ž๐™ฉ๐™˜๐™๐™š๐™ฃ ๐˜พ๐™ค๐™ฃ๐™จ๐™ช๐™ก๐™ฉ๐™–๐™ฃ๐™˜๐™ฎ, ๐™ค๐™ง ๐™—๐™ค๐™ค๐™  ๐™ค๐™ช๐™ง ๐™š๐™ญ๐™˜๐™ก๐™ช๐™จ๐™ž๐™ซ๐™š ๐™‹๐™ง๐™ž๐™ซ๐™–๐™ฉ๐™š ๐˜พ๐™๐™š๐™› ๐™Ž๐™š๐™ง๐™ซ๐™ž๐™˜๐™š๐™จ.

12/07/2026

๐™Ž๐™ช๐™ฃ๐™™๐™–๐™ฎโ€™๐™จ ๐™‚๐™ค๐™ก๐™™๐™š๐™ฃ ๐™ƒ๐™ค๐™ช๐™ง

Golden hour hits different when itโ€™s reflecting off a freshly baked crust.

๐Ÿ“ž ๐™€๐™ก๐™š๐™ซ๐™–๐™ฉ๐™š ๐™”๐™ค๐™ช๐™ง ๐˜ฝ๐™ช๐™จ๐™ž๐™ฃ๐™š๐™จ๐™จ! ๐™’๐™š ๐™ค๐™›๐™›๐™š๐™ง ๐™จ๐™ฅ๐™š๐™˜๐™ž๐™–๐™ก๐™ž๐™ฏ๐™š๐™™ ๐™๐™š๐™จ๐™ฉ๐™–๐™ช๐™ง๐™–๐™ฃ๐™ฉ ๐™Š๐™ฅ๐™š๐™ง๐™–๐™ฉ๐™ž๐™ค๐™ฃ๐™จ & ๐™†๐™ž๐™ฉ๐™˜๐™๐™š๐™ฃ ๐˜พ๐™ค๐™ฃ๐™จ๐™ช๐™ก๐™ฉ๐™–๐™ฃ๐™˜๐™ฎ, ๐™ค๐™ง ๐™—๐™ค๐™ค๐™  ๐™ค๐™ช๐™ง ๐™š๐™ญ๐™˜๐™ก๐™ช๐™จ๐™ž๐™ซ๐™š ๐™‹๐™ง๐™ž๐™ซ๐™–๐™ฉ๐™š ๐˜พ๐™๐™š๐™› ๐™Ž๐™š๐™ง๐™ซ๐™ž๐™˜๐™š๐™จ.

Photos from 360 Private Chef's post 11/07/2026

๐™๐™ง๐™ค๐™ข ๐™Š๐™ช๐™ง ๐˜พ๐™ค๐™ง๐™ฃ๐™š๐™ง ๐™ฉ๐™ค ๐™ฉ๐™๐™š ๐™‰๐™–๐™ฉ๐™ž๐™ค๐™ฃ๐™–๐™ก ๐™Ž๐™˜๐™ง๐™š๐™š๐™ฃ: ๐˜พ๐™–๐™›รฉ 135 ๐˜ฝ๐™ฎ ๐™Ž๐™ž๐™ก๐™ค๐™ฃ๐™œ ๐™ค๐™ฃ ๐™๐™‘5!

From a quiet dream to the national screen.

We are absolutely thrilled and humbled to share that Cafรฉ 135 By Silong is making its very first national TV appearance on TV5! This is hands-down one of our greatest milestones yet, and we are still pinching ourselves.

We started this journey to bring you a cozy space, great coffee & food, but we never imagined weโ€™d be sharing our story with the whole country.

To our amazing community, our hardworking team, and every single person who has ever walked through our doors, thank you. This milestone belongs to all of us.๐Ÿ™Œ๐Ÿผ

10/07/2026

๐™ˆ๐™ค๐™ง๐™š ๐™๐™๐™–๐™ฃ ๐™…๐™ช๐™จ๐™ฉ ๐™– ๐™†๐™ž๐™ฉ๐™˜๐™๐™š๐™ฃ

Building a dream team isnโ€™t about constantly swapping out pieces to find a quick fix. Itโ€™s not about who has warmed the seats the longest, either.

Itโ€™s about showing up every single day and doing the hard work with the same people until excellence becomes second nature. Itโ€™s the daily repetition fueled by discipline, passion, commitment, and a fierce eagerness to smash the same mission, vision, and goals.

We arenโ€™t just cooks. We arenโ€™t just chefs. We arenโ€™t just restaurant operators.

We are 360 and welcome to our world.๐Ÿ”ฅ

๐Ÿ“ž ๐™€๐™ก๐™š๐™ซ๐™–๐™ฉ๐™š ๐™”๐™ค๐™ช๐™ง ๐˜ฝ๐™ช๐™จ๐™ž๐™ฃ๐™š๐™จ๐™จ! ๐™’๐™š ๐™ค๐™›๐™›๐™š๐™ง ๐™จ๐™ฅ๐™š๐™˜๐™ž๐™–๐™ก๐™ž๐™ฏ๐™š๐™™ ๐™๐™š๐™จ๐™ฉ๐™–๐™ช๐™ง๐™–๐™ฃ๐™ฉ ๐™Š๐™ฅ๐™š๐™ง๐™–๐™ฉ๐™ž๐™ค๐™ฃ๐™จ & ๐™†๐™ž๐™ฉ๐™˜๐™๐™š๐™ฃ ๐˜พ๐™ค๐™ฃ๐™จ๐™ช๐™ก๐™ฉ๐™–๐™ฃ๐™˜๐™ฎ, ๐™ค๐™ง ๐™—๐™ค๐™ค๐™  ๐™ค๐™ช๐™ง ๐™š๐™ญ๐™˜๐™ก๐™ช๐™จ๐™ž๐™ซ๐™š ๐™‹๐™ง๐™ž๐™ซ๐™–๐™ฉ๐™š ๐˜พ๐™๐™š๐™› ๐™Ž๐™š๐™ง๐™ซ๐™ž๐™˜๐™š๐™จ.

10/07/2026

Thank you TV5 for the opportunity and congratulations Cafe 135 by Silong!

More power and success!๐Ÿ™๐Ÿผ๐Ÿ‘๐Ÿผ

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