360 Private Chef
19/07/2026
๐พ๐ค๐ฉ๐ฉ๐ค๐ฃ ๐พ๐๐ฃ๐๐ฎ: ๐๐ค๐ก๐๐, ๐๐๐ฆ๐ช๐๐, ๐ค๐ง ๐๐๐๐๐?
I came here for a snack, but I ended up sipping sweet, blue atmospheric humidity.
๐ ๐๐ก๐๐ซ๐๐ฉ๐ ๐๐ค๐ช๐ง ๐ฝ๐ช๐จ๐๐ฃ๐๐จ๐จ! ๐๐ ๐ค๐๐๐๐ง ๐จ๐ฅ๐๐๐๐๐ก๐๐ฏ๐๐ ๐๐๐จ๐ฉ๐๐ช๐ง๐๐ฃ๐ฉ ๐๐ฅ๐๐ง๐๐ฉ๐๐ค๐ฃ๐จ & ๐๐๐ฉ๐๐๐๐ฃ ๐พ๐ค๐ฃ๐จ๐ช๐ก๐ฉ๐๐ฃ๐๐ฎ, ๐ค๐ง ๐๐ค๐ค๐ ๐ค๐ช๐ง ๐๐ญ๐๐ก๐ช๐จ๐๐ซ๐ ๐๐ง๐๐ซ๐๐ฉ๐ ๐พ๐๐๐ ๐๐๐ง๐ซ๐๐๐๐จ.
18/07/2026
๐ฝ๐๐ฎ๐ค๐ฃ๐ ๐๐๐ง๐ข๐๐ฃ๐ฉ๐๐ฉ๐๐ค๐ฃ.
Youโre talking about fermentation, Iโm talking about black garlic. ๐ง
Deep, sweet, umami-rich, and worth every bit of the wait. Getting the prep dialed in for private service.
๐ ๐๐ก๐๐ซ๐๐ฉ๐ ๐๐ค๐ช๐ง ๐ฝ๐ช๐จ๐๐ฃ๐๐จ๐จ! ๐๐ ๐ค๐๐๐๐ง ๐จ๐ฅ๐๐๐๐๐ก๐๐ฏ๐๐ ๐๐๐จ๐ฉ๐๐ช๐ง๐๐ฃ๐ฉ ๐๐ฅ๐๐ง๐๐ฉ๐๐ค๐ฃ๐จ & ๐๐๐ฉ๐๐๐๐ฃ ๐พ๐ค๐ฃ๐จ๐ช๐ก๐ฉ๐๐ฃ๐๐ฎ, ๐ค๐ง ๐๐ค๐ค๐ ๐ค๐ช๐ง ๐๐ญ๐๐ก๐ช๐จ๐๐ซ๐ ๐๐ง๐๐ซ๐๐ฉ๐ ๐พ๐๐๐ ๐๐๐ง๐ซ๐๐๐๐จ.
17/07/2026
๐๐ก๐ค๐ช๐ง, ๐๐ค๐ค๐, ๐๐ฃ๐ ๐๐ค๐๐ช๐จ
No shortcuts, no distractions. Just the board, the screen, and the rolling pin.
Before the dining room fills and the kitchen heat rises, thereโs a quiet moment where itโs just flour, wood, and the craft. This is where the work happens.
See you all at Trattoria Pagi!
๐ ๐๐ก๐๐ซ๐๐ฉ๐ ๐๐ค๐ช๐ง ๐ฝ๐ช๐จ๐๐ฃ๐๐จ๐จ! ๐๐ ๐ค๐๐๐๐ง ๐จ๐ฅ๐๐๐๐๐ก๐๐ฏ๐๐ ๐๐๐จ๐ฉ๐๐ช๐ง๐๐ฃ๐ฉ ๐๐ฅ๐๐ง๐๐ฉ๐๐ค๐ฃ๐จ & ๐๐๐ฉ๐๐๐๐ฃ ๐พ๐ค๐ฃ๐จ๐ช๐ก๐ฉ๐๐ฃ๐๐ฎ, ๐ค๐ง ๐๐ค๐ค๐ ๐ค๐ช๐ง ๐๐ญ๐๐ก๐ช๐จ๐๐ซ๐ ๐๐ง๐๐ซ๐๐ฉ๐ ๐พ๐๐๐ ๐๐๐ง๐ซ๐๐๐๐จ.
16/07/2026
๐พ๐ก๐ค๐จ๐๐ฃ๐ ๐ฉ๐๐ ๐๐ค๐ค๐ฅ: ๐๐ค๐ฌ 360 ๐๐ง๐๐ซ๐๐ฉ๐ ๐พ๐๐๐ ๐ฝ๐๐๐๐ข๐ ๐๐ฎ ๐๐ ๐๐๐๐
In Japan, thereโs a concept called IKIGAI, the intersection of what you love, what youโre good at, what the world needs, and what actually sustains you.
For a long time, I was just chasing the hustle. But building 360 Private Chef was the moment the circle closed.
True service isnโt just about cooking a great meal. Itโs a 360-degree experience from the first spark of menu R&D and sourcing local ingredients, to the heat of the service, all the way down to the final sanitization.
Looking back at where this journey started, I realize every single step was teaching me how to hold the entire room. When you find a way to bring your whole self to the table, thatโs not just a job. Thatโs IKIGAI.๐๐ผ๐ฅ
๐ ๐๐ก๐๐ซ๐๐ฉ๐ ๐๐ค๐ช๐ง ๐ฝ๐ช๐จ๐๐ฃ๐๐จ๐จ! ๐๐ ๐ค๐๐๐๐ง ๐จ๐ฅ๐๐๐๐๐ก๐๐ฏ๐๐ ๐๐๐จ๐ฉ๐๐ช๐ง๐๐ฃ๐ฉ ๐๐ฅ๐๐ง๐๐ฉ๐๐ค๐ฃ๐จ & ๐๐๐ฉ๐๐๐๐ฃ ๐พ๐ค๐ฃ๐จ๐ช๐ก๐ฉ๐๐ฃ๐๐ฎ, ๐ค๐ง ๐๐ค๐ค๐ ๐ค๐ช๐ง ๐๐ญ๐๐ก๐ช๐จ๐๐ซ๐ ๐๐ง๐๐ซ๐๐ฉ๐ ๐พ๐๐๐ ๐๐๐ง๐ซ๐๐๐๐จ.
๐ฟ๐๐๐๐๐ง๐๐ฃ๐ฉ ๐๐๐๐.๐ฟ๐๐๐๐๐ง๐๐ฃ๐ฉ ๐๐ก๐๐๐.๐๐๐ข๐ ๐๐๐จ๐จ๐๐ค๐ฃ.
Managing multiple operations simultaneously isnโt just a test of logistics, itโs a masterclass in adaptability.
Every single location brings its own distinct environment, a unique team dynamic, and different client expectations. To say itโs โnot easyโ is an understatement; it is a relentless, high-stakes challenge. But that challenge is exactly where the growth happens.
Despite the changing locations and different faces, the mission remains identical across the board. We hold ourselves to one unwavering standard, and my team and I will always do whatever it takes to deliver.
Thank you to everyone who continues to trust and believe in 360 craft. We donโt take that trust lightly. On to the next milestone.๐ฅ
๐ ๐๐ก๐๐ซ๐๐ฉ๐ ๐๐ค๐ช๐ง ๐ฝ๐ช๐จ๐๐ฃ๐๐จ๐จ! ๐๐ ๐ค๐๐๐๐ง ๐จ๐ฅ๐๐๐๐๐ก๐๐ฏ๐๐ ๐๐๐จ๐ฉ๐๐ช๐ง๐๐ฃ๐ฉ ๐๐ฅ๐๐ง๐๐ฉ๐๐ค๐ฃ๐จ & ๐๐๐ฉ๐๐๐๐ฃ ๐พ๐ค๐ฃ๐จ๐ช๐ก๐ฉ๐๐ฃ๐๐ฎ, ๐ค๐ง ๐๐ค๐ค๐ ๐ค๐ช๐ง ๐๐ญ๐๐ก๐ช๐จ๐๐ซ๐ ๐๐ง๐๐ซ๐๐ฉ๐ ๐พ๐๐๐ ๐๐๐ง๐ซ๐๐๐๐จ.
๐๐๐ฎ๐ฉ๐๐ข, ๐๐ก๐ค๐ฌ, ๐๐ฃ๐ ๐๐ญ๐๐๐ช๐ฉ๐๐ค๐ฃ
Beyond the systems and the beautiful craft lies the real work: walking the things we want to see.
Today, that meant turning the live kitchen into a dance floor. Smooth ex*****on, clean flow, and total control amidst the morning rush. If this was just the warm-up, weโre ready for whatโs next.
๐ ๐๐ก๐๐ซ๐๐ฉ๐ ๐๐ค๐ช๐ง ๐ฝ๐ช๐จ๐๐ฃ๐๐จ๐จ! ๐๐ ๐ค๐๐๐๐ง ๐จ๐ฅ๐๐๐๐๐ก๐๐ฏ๐๐ ๐๐๐จ๐ฉ๐๐ช๐ง๐๐ฃ๐ฉ ๐๐ฅ๐๐ง๐๐ฉ๐๐ค๐ฃ๐จ & ๐๐๐ฉ๐๐๐๐ฃ ๐พ๐ค๐ฃ๐จ๐ช๐ก๐ฉ๐๐ฃ๐๐ฎ, ๐ค๐ง ๐๐ค๐ค๐ ๐ค๐ช๐ง ๐๐ญ๐๐ก๐ช๐จ๐๐ซ๐ ๐๐ง๐๐ซ๐๐ฉ๐ ๐พ๐๐๐ ๐๐๐ง๐ซ๐๐๐๐จ.
12/07/2026
๐๐ช๐ฃ๐๐๐ฎโ๐จ ๐๐ค๐ก๐๐๐ฃ ๐๐ค๐ช๐ง
Golden hour hits different when itโs reflecting off a freshly baked crust.
๐ ๐๐ก๐๐ซ๐๐ฉ๐ ๐๐ค๐ช๐ง ๐ฝ๐ช๐จ๐๐ฃ๐๐จ๐จ! ๐๐ ๐ค๐๐๐๐ง ๐จ๐ฅ๐๐๐๐๐ก๐๐ฏ๐๐ ๐๐๐จ๐ฉ๐๐ช๐ง๐๐ฃ๐ฉ ๐๐ฅ๐๐ง๐๐ฉ๐๐ค๐ฃ๐จ & ๐๐๐ฉ๐๐๐๐ฃ ๐พ๐ค๐ฃ๐จ๐ช๐ก๐ฉ๐๐ฃ๐๐ฎ, ๐ค๐ง ๐๐ค๐ค๐ ๐ค๐ช๐ง ๐๐ญ๐๐ก๐ช๐จ๐๐ซ๐ ๐๐ง๐๐ซ๐๐ฉ๐ ๐พ๐๐๐ ๐๐๐ง๐ซ๐๐๐๐จ.
11/07/2026
๐๐ง๐ค๐ข ๐๐ช๐ง ๐พ๐ค๐ง๐ฃ๐๐ง ๐ฉ๐ค ๐ฉ๐๐ ๐๐๐ฉ๐๐ค๐ฃ๐๐ก ๐๐๐ง๐๐๐ฃ: ๐พ๐๐รฉ 135 ๐ฝ๐ฎ ๐๐๐ก๐ค๐ฃ๐ ๐ค๐ฃ ๐๐5!
From a quiet dream to the national screen.
We are absolutely thrilled and humbled to share that Cafรฉ 135 By Silong is making its very first national TV appearance on TV5! This is hands-down one of our greatest milestones yet, and we are still pinching ourselves.
We started this journey to bring you a cozy space, great coffee & food, but we never imagined weโd be sharing our story with the whole country.
To our amazing community, our hardworking team, and every single person who has ever walked through our doors, thank you. This milestone belongs to all of us.๐๐ผ
10/07/2026
๐๐ค๐ง๐ ๐๐๐๐ฃ ๐
๐ช๐จ๐ฉ ๐ ๐๐๐ฉ๐๐๐๐ฃ
Building a dream team isnโt about constantly swapping out pieces to find a quick fix. Itโs not about who has warmed the seats the longest, either.
Itโs about showing up every single day and doing the hard work with the same people until excellence becomes second nature. Itโs the daily repetition fueled by discipline, passion, commitment, and a fierce eagerness to smash the same mission, vision, and goals.
We arenโt just cooks. We arenโt just chefs. We arenโt just restaurant operators.
We are 360 and welcome to our world.๐ฅ
๐ ๐๐ก๐๐ซ๐๐ฉ๐ ๐๐ค๐ช๐ง ๐ฝ๐ช๐จ๐๐ฃ๐๐จ๐จ! ๐๐ ๐ค๐๐๐๐ง ๐จ๐ฅ๐๐๐๐๐ก๐๐ฏ๐๐ ๐๐๐จ๐ฉ๐๐ช๐ง๐๐ฃ๐ฉ ๐๐ฅ๐๐ง๐๐ฉ๐๐ค๐ฃ๐จ & ๐๐๐ฉ๐๐๐๐ฃ ๐พ๐ค๐ฃ๐จ๐ช๐ก๐ฉ๐๐ฃ๐๐ฎ, ๐ค๐ง ๐๐ค๐ค๐ ๐ค๐ช๐ง ๐๐ญ๐๐ก๐ช๐จ๐๐ซ๐ ๐๐ง๐๐ซ๐๐ฉ๐ ๐พ๐๐๐ ๐๐๐ง๐ซ๐๐๐๐จ.
Thank you TV5 for the opportunity and congratulations Cafe 135 by Silong!
More power and success!๐๐ผ๐๐ผ
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