Baking Grace

Dinner Inspo

Easy Chicken Kung Pao Pasta

Chicken fillet, cut into cubes- 200 g
Garlic
Onion
Bell pepper
Onion leeks
Sriracha sauce - 1 tbsp
Clara ole Kung Pao Sauce
Pasta of your choice 250 g

Cook pasta. Set aside.

Saute garlic, onion, chicken cubes. Cook until light brown. Add in bell pepper and sriracha sauce and mix well. Add Clara Ole Kung Pao Sauce and let simmer.

Mix with pasta. Serve hot and enjoy. 👌

Best with fried chicken and beer for chill Fridays.. 😁🍻

Good for 2 - 3 persons

For your ice cream cravings.. 😋 when it’s this hot🥵 or not... 😋😅 now available, only in the neighborhood..