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Spanish Bread
Mga kalangga ito na sundin nyo
Sa mahiliig mg bake ng tinapay jan
❤️ Ingredients
1/4 cup warm milk
1/4 cup warm water
1 egg (medium)
2 teaspoon instant yeast
1/4 cup brown sugar
1 1/2 cups all purpose flour
2 Tablespoon margarine

💖 Filling
1/2 cup brown sugar
1/4 cup bread crumbs
1/2 cup butter
1/2 teaspoon salt

😘Toppings
Bread crumbs

💖Yield 10 pcs
(Ito ay depende sa laki na gusto nyo)

📌Baking time
Preheat oven, BAKE for 180C for 15 to 20 minutes
🔴 BAKING TIME MAY DEPENDE ON THE TYPE OF OVEN YOU USED 🔴

📌Ang bawat harina po ay maaaring iba-iba ang pag absorb ng milk,kaya para sa ilan ay makikitang masyadong basa ang Dough ay magdagdag ng harina kung kailangan nito.

📌DO NOT ADD FLOUR when kneading

❤️I love baking ❤️❤️❤️❤️


Edmond Yogore

How to Make the Best Cinnamon Rolls
Gawin nyo to mga langga
Easy and delicious
Ingredients:
Dough:
1 cup warm milk
2 1/4 teaspoons active dry yeast
1/2 cup granulated sugar
1/3 cup butter, softened
2 large eggs
4 cups all-purpose flour
1 teaspoon salt
Filling:
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
Cream Cheese Frosting:
6 ounces cream cheese, softened
1/3 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
Directions:
Dissolve yeast in warm milk. Add sugar, butter, eggs, flour, and salt. Knead into a soft dough. Let rise until doubled in size.
Roll dough into a rectangle. Spread with butter, sprinkle with brown sugar and cinnamon.
Roll up the dough and cut into 12 rolls. Place in a greased baking pan. Let rise again until doubled.
Bake at 350°F (175°C) for 25-30 minutes.
For frosting, beat cream cheese, butter, confectioners' sugar, and vanilla. Spread over warm rolls.
Prep Time: 30 minutes | Rising Time: 1 hour 30 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 30 minutes
Kcal: 420 kcal | Servings: 12 rolls
゚viralシ


Edmond Yogore
Lo**ta Altamera

Sino mahilig sa papayA jan itong klase ang masarap