Flight Coffee

ROASTING NOW ⚡️⚡️

Two fresh single origins we’re excited about, both roasted for filter, both wildly different, both a very good time.

GATUGI – Kenya (Washed)

From the Gatugi Factory in Kenya, where traditional double fermentation, meticulous hand-sorting and raised-bed drying come together to create clarity and character in every lot.

With over 11,000 members, this cooperative is a shining example of Kenya’s coffee model, precision, care, and community at scale.

In the cup:
🫐 Blackcurrant
🍎 Pomegranate
🍬 Sugar cane sweetness

Vibrant. Complex. Distinct berry notes with that classic Kenyan sparkle.

If you love structured acidity and a clean, expressive finish, this one’s for you.

LA NEGRITA – Nicaragua (CM Natural)

Produced by Sabio Coffee, a vertically integrated Nicaraguan operation pushing the envelope through research, innovation and sustainable farming.

This microlot has been processed using Carbonic Maceration Natural, enhancing fruit intensity while keeping balance in check.

In the cup:
🍑 Plum
🍇 Red grape
🍫 Chocolate malt biscuit

Layered stone fruit meets rich chocolate. Plush. Rounded. A little bit wild (in a good way).

They’re here for a good time but not a super long time so enjoy them while you can ⚡️