The Craft Beer Course
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14/09/2023
What's after hazy? Hazys ever truly die?
Watch me first interview with Charlotte, the headmaster of Abandoned Brewery, New Zealand
Will hazys ever truly die? Interview in the Abandoned Brewery - New-Zealand We had a great chat with Charlotte Feehan, the head brewer of the Abandoned Brewery. We discussed the challenges posed by the pandemic and the war, took a li...
Have to tell you: They already got me with the label.
I could sell thousands of this beer. If it wouldn't be expensive as.
As for the beer?
It's OK.
A little bit too much warming alcohol meets a little too much sweetness.
It's a heavy drink; the hop aromas seem to have dozed off somewhere during fermentation.
Otherwise, it's a good beer.
I'd most like to put it back in the fridge for 1-2 months and revisit later.
It won't turn into a great hazy IPA, but it could still grow up an excellent double blonde ale
08/08/2023
Yepp, that's Joel, our founder smiling his head off.
It was summer, he had a fresh haircut and an even more fresh gose in the glass, of course he was smiling.
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