Sweet Tooth Munchies

‼️SOLD‼️

🌈 FLASH SALE 🌈

6 vanilla cupcakes with pastel rainbow buttercream 🧁✨

✨ Usually $25 — Tonight only $20!

Only 2 boxes available, so be quick! 💕

📍Pick up tonight from Henderson.
Comment or message to claim yours!

🌈 Cupcake Auction! 🍫 CLOSED - sold to highest bidder Sarah Jennings

24 mini chocolate cupcakes in soft pastel rainbow colours – the perfect sweet treat for the kids these school holidays! 🧁

✨ Auction closes Wednesday 8/7 at 1pm.
💰 Highest bidder wins.
📍 Pickup: Wednesday afternoon from Henderson.
⬆️ Bids in $1 increments.

Happy bidding! 💕

Nothing says weekend like cake. 🤍✨

This week’s lineup 🤍✨

AUCTION CLOSED - sold to Zach Wiseman

🧁 Cupcake Auction!

Who’s taking these home? 🤍

6 Red Velvet & 6 Lemon cupcake auction finishes at 3pm today.

• $1 bid increments
• Highest bid at 3pm wins
• Pickup this afternoon from Henderson

Happy bidding! ✨

12 & 18 💜

My girls’ birthdays are just a day apart, so a half-and-half vintage heart cake was the perfect choice. Double the love, double the celebration. ✨🎂

Pavlova roulade class at the Edmonds Baking School at the Chelsea Sugar Factory this weekend with Sweet Mini. 💕 What a fun experience for my daughter, who turned 12 this week! We had the best time baking together. ✨

A little collection of this week’s favourites 🤍✨

SOLD OUT‼️
Freshly made 6-pack cupcakes 🍫🍰 chocolate & vanilla, finished with rainbow ombré buttercream 🌈 $20 each. Only 3 boxes available!

Comment “SOLD” to claim yours ✨

🌵🎉 Bringing all the fiesta vibes with this colourful Mexican-inspired cake! Bright, vibrant, and ready to celebrate. 💃🌮

Lemon season = lemon poppy seed muffins 🍋💛 Recipe below ⬇️

A simple, scrummy bake that’s perfect for lunchboxes and morning tea.

1 ⅓ cup white sugar
2-3 tablespoon lemon zest
3 tablespoon lemon juice
2 eggs
⅓ cup oil
125g melted butter
1 ¼ cup milk
2 ½ cups plain flour
1 tablespoon baking powder
2 tablespoon poppy seeds

Preheat the oven to 180°C fan bake. Line a 12 muffin cup tray with muffin cases.
In a bowl add the sugar, lemon zest and juice. Mix well. Add the eggs and mix. Then add the oil, melted butter and milk, and mix until well combined.

In a separate large bowl, add flour, baking soda poppy seeds and stir together. Make a well in the center and pour in the wet ingredients. Mix very gently until just combined (don’t overmix!) Allow the batter to rest for 15 minutes.
Spoon the mixture into the muffin cases so they are mostly full, just below the top of paper. Bake for 20-23 minutes. If you want an extra hit of lemon dissolve a few tablespoons of icing sugar into lemon juice to make a simple syrup and top warm muffins with it! 😋

AUCTION Closed sold to Naydene Wiseman-Kerr ✨

🍪 Giant Chocolate Chip Cookie Cake 🤎

Soft, gooey and seriously indulgent ! Everything you love about a classic chocolate chip cookie in cake form. Perfect for sharing with friends or keeping all to yourself if you’re feeling like a Cookie Monster.

Bids must increase by $1.

Auction closes Sunday 7th June at 2pm.

Winner must pick up from Henderson on Sunday afternoon.