Panhead Tasting Room - Upper Hutt

Back for round two, and still the best $20 you'll spend this week.
Batch 346 Hazy Sour. Grapefruit, pineapple and guava, with that sharp tartness that makes it one of the more interesting pours we've put out. Paired with pork belly in a sweet peach sauce. Cuts the richness. Makes every bite better.
$20. Available 17–19 April. 🍺

Closed for Good Friday but we'll be back Saturday and Sunday with something worth the wait. Batch 346 Hazy Sour. American-style sour with a hazy twist. Paired with pork belly in a sweet peach-based sauce. The sour cuts straight through the sweetness.

$20. Available 4–5 April. 🍺