Azabu Ponsonby

Kick off Viva Espolòn at Azabu with our gyoza skin tacos. Both served with a sharp Espolòn Tequila Yuzu Margarita shot on the side. Choose from spicy miso salmon or wagyu tartare. Clean, punchy, and built to hit all at once. Here for May only.

New on the menu: The Cocktail Edit has arrived at Azabu Ponsonby - a curated selection of cocktails designed with balance, precision, and depth of flavour in mind.

From a bold Akaii Negroni to bright yuzu and passionfruit-driven serves, each cocktail is crafted to complement the menu.
Available for a limited time.

Easter Hours Update

We’ll be open over the Easter weekend with slightly adjusted hours:

Good Friday: 5pm till late
Easter Saturday & Sunday: 5pm till late Easter Monday: 5pm till late

Hop on in and celebrate with us-great food & good vibes!

We can’t wait to see you!

*Public holiday surcharge