Four Square Waterloo

After a super easy winter meal? Just a lil peanut butter and chilli and you’ll get a whole bowl of creamy ramen with a kick. Check out our recipe below:

Ingredients:
1 pack 2-minute noodles
1 Tbsp peanut butter
1 tsp crushed chilli paste + extra for serving
1 egg (optional)
1 spring onion, thinly sliced (optional)

Method
1. Bring a medium pot of water to the boil.
2. Add the noodles from the packet of 2-minute noodles to the boiling water and cook for 1-2 minutes, until just tender. Remove noodles from the water with a slotted spoon and set aside. Toss the noodles with a drizzle of neutral oil, to prevent sticking.
3. Add the egg to the boiling water and cook for 4-5 minutes (for soft boiled), or until cooked to your liking. Peel off the shell and cut the egg in half. (optional step)
4. Add the peanut butter, chilli paste and 2-minute noodles seasoning to a large serving bowl and mix together. Add ¼ cup of the noodle cooking water and whisk together, until combined and smooth.
5. Add the cooked noodles to the bowl and toss together, until coated in the sauce. Add a splash of more water, if needed to thin the sauce.
6. Top the noodles with the spring onion and soft boiled egg. Garnish with extra chilli paste, if desired.

Fieldays done and dusted! ✅ What an epic few days that was! Shoutout to the absolute legends from Four Square Heaphy Terrace and Four Square Pirongia who manned the site from start to finish - early mornings, big days, and no slowing down! Thanks to everyone who came through for a bite or a yarn 🙌